O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and coordinate shift handoffs; 1 year line cook experience and culinary degree are preferred.
Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, multitask, communicate, and maintain organization.
Restaurant cooking experience preferred; knowledge of cooking methods, ingredients, and equipment; dependable work ethic, professional demeanor, teamwork, and minimum age of 18.
Arbor Day Foundation: Global nonprofit organization dedicated to planting and celebrating trees.
1+ YOEAt least 1 year line cook experience, age 17+, strong communication and teamwork, ability to work in fast-paced kitchen and uphold high standards.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
The Willows at Gretna: Provides skilled nursing and comprehensive rehabilitation services in Gretna.
Previous cooking experience in healthcare, hospitality, or institutional settings preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control; ServSafe certification a plus.
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
Minimum 1 year line cook experience, able to work pm shifts and weekends, age 17+, strong communication and teamwork in a fast-paced hospitality environment.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing menu items to recipe standards, maintaining clean and stocked cooking line, following food-safety and sanitation procedures; able to lift up to 50 lbs.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, follow sanitation/HACCP, ability to stand up to 8 hours and lift/move up to 30 lbs.
DoubleTree by Hilton Omaha Southwest: Full-service hotel offering lodging, dining, and event space.
Experienced cook familiar with varied cooking techniques, standard recipes, food safety, storage, waste control, communication, teamwork, and attention to detail; high school diploma or GED required.
The Waterford Communities: Operates assisted living and memory care facilities for seniors.
3+ YOERequires 3+ years of food preparation, baking, and cooking experience; high school diploma/GED; Nebraska food handler and cook permits; reliable transportation; and ability to lift 50 pounds.
Emerald Healthcare: Operates skilled nursing and rehabilitation facilities for senior care.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience preferred in healthcare/institutional settings, ability to follow dietary guidelines and recipes, lift heavy items, and maintain kitchen sanitation.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOE1+ year high-volume cooking experience, Food Handler's Card where required, ability to work early/mid/early-evening shifts, strong communication and safe food handling.
Douglas County: Local government providing public services to Douglas County, Nebraska.
1+ YOEHigh school diploma or equivalent and one year of food preparation experience required. Food Handler Prep Cook Certification must be obtained within 30 days and maintained every two years.
Health Insurance Portability and Accountability Act (HIPAA)
Cedarhurst: Provides personalized senior housing and memory care services.
One year of cook experience preferred; food manager certification required or obtainable. High school diploma preferred, with proficiency in Microsoft Office, web platforms, electronic health records, and HR systems.
Microsoft Outlook, Microsoft Excel, Microsoft Word, electronic health record systems, web-based platforms, HR systems
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOERequires age 18+, 2+ years of cooking experience in senior living, healthcare, or restaurants; food safety knowledge; kitchen appliance operation; ability to stand for extended periods and lift 40 pounds.