Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
OC Sports & Entertainment: Operates the Anaheim Ducks and the Honda Center district.
0.25+ YOEMinimum 90 days culinary experience (Cook 3 at AAM or equivalent), knowledge of recipes and cooking techniques, knife skills, food safety, FIFO, temperature logs, ability to stand long periods and work nights/weekends, strong verbal communication.
Palomar Health: Public healthcare district providing comprehensive hospital and medical services.
1+ YOEPrepare and serve food for patients and visitors, follow recipes and production sheets, maintain sanitation and inventory, operate kitchen equipment, basic computer skills; high school diploma and food handler card required; 1 year cook (or 2 years assistant cook) experience.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary skills; hotel cooking experience and culinary degree preferred; able to work single kitchen stations, perform basic cooking skills, and stand for long periods.
Bgm Promise: Operates IHOP restaurant locations providing breakfast and casual dining.
Prior cooking experience required; proficiency operating kitchen equipment, knowledge of sanitation procedures, strong organizational and multitasking skills, and ability to work in a team.