Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line or prep cook experience; fluency in kitchen terminology; knowledge of cooking methods, equipment, speed and accuracy; food safety/ServSafe procedures preferred.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items to standards, maintain clean workstation, follow food safety and sanitation, previous cook experience, ability to stand 6–8 hours, lift and bend, read/write English, and take direction.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe standards, keep station clean, follow portioning and FIFO inventory, work in a fast-paced team environment; prior cook experience preferred.
Calyx Living: Provides assisted living and memory care services for seniors.
Cooking experience required; follow recipes; comply with state food service regulations; prepare special requests; interact professionally with senior residents; available to work weekends.
UNC Health: Provides public healthcare and medical education in North Carolina.
1+ YOEHigh school diploma or equivalent; at least 1 year cooking experience in institutional/restaurant setting; ability to speak, read, write, and communicate effectively; NC driver’s license not required.
Zaxby's: Southern restaurant chain specializing in chicken fingers and wings.
Cook position requiring food preparation, cooking, inventory stocking, and kitchen cleanliness while following safety standards; able to work 10-40 hours per week; 16+ years old.
The Blair Memory Care Center of Cary: Provides specialized memory care and assisted living for seniors.
0+ YOEHigh school diploma required; previous cooking experience in senior living, healthcare, or restaurant setting preferred; knowledge of food safety; ability to follow recipes; strong organizational skills; compassion for elderly.
LCS: An employer operating food and beverage services within a hotel and restaurant environment.
3+ YOEMinimum three years cook experience in hotel/restaurant/club, ability to follow English instructions, understand measurements and recipes, kitchen equipment knowledge, valid driver license and good driving record.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Fast-paced cook able to bread and fry menu items, read KDS, maintain fryer oil quality, keep work area clean, and work with high energy during lunch and dinner rushes.
YAD Healthcare: Provides administrative and clinical support for skilled nursing facilities.
Preparing meals from menus and special diets, following food safety and sanitation standards, working in large-quantity production, and communicating effectively in English; prior cooking or long-term care experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level or experienced cooks accepted; no experience required and paid training provided. Must be 16+, able to lift up to 50 lbs, work fast-paced shifts, communicate well, multitask, and provide friendly customer service.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, strong knowledge of food prep, cooking methods, safety and sanitation, excellent food presentation, and familiarity with kitchen equipment.