O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEPrepare and organize cooking station, cook orders, follow food safety, maintain sanitary work areas; 1 year line cook experience and culinary degree preferred; able to lift up to 50 lbs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Preparing and cooking menu items in a fast-paced restaurant; teamwork, quick learning, and customer service. No prior restaurant experience required; training provided.
Bradford Health Services: Provides substance abuse treatment and behavioral health recovery services.
Food preparation or cooking experience preferred, food safety knowledge, English proficiency, ability to follow instructions, stand for extended periods, and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
Bradford Health Services: Provides substance abuse treatment and mental health recovery services.
Cooking experience preferred, food safety knowledge, English reading and speaking ability, ability to follow detailed instructions, and physical capacity to stand and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
The Arbor Company: Operates senior living communities providing assisted and independent living.
Experience cooking in restaurants or large-batch settings preferred; knowledge of sanitation, food handling, portion control, special diets; culinary training preferred; positive resident relations.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow restaurant procedures and sanitation standards, maintain equipment and stock, stand up to 8 hours, and lift or move up to 50 pounds.
Huey's: Casual Memphis restaurant with a friendly, team-oriented environment.
1+ YOEGrill cook with at least one year cooking experience preferred; must be able to work in a team; strong organization and time management; ability to lift up to 30 lbs; flexible scheduling.
xAI: Develops advanced artificial intelligence systems to understand the universe.
2+ YOEHigh school diploma or equivalent, culinary degree or 2+ years in food service, basic cooking and knife skills, food safety knowledge, and ability to lift 25 pounds and work all shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
Regional One Health: Provide specialized healthcare services and regional trauma care.
1+ YOEHigh school diploma or equivalent, 1+ year institutional cooking experience, ability to prepare, cook and serve food per recipes, follow sanitation and safety procedures, maintain records and stock supplies, and work flexible shifts including evenings/weekends/holidays.
Foundation Gaming & Entertainment: Operates regional casino, hotel, and dining destinations in Mississippi.
Prior cooking experience, ability to work as a team player, interact professionally with guests and staff, promote a positive image, and maintain sanitation standards.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOERequires at least one year of culinary experience, scratch-cooking knowledge, food service and sanitation expertise, multitasking ability, customer service skills, and team supervision experience.
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
2+ YOE2+ years cook experience at 4–5-star hotel/restaurant, food handling certificate, sanitation/HACCP knowledge, English fluency, ability to lift heavy items and supervise staff.
The Village at Germantown: Senior living community providing independent living and healthcare services.
High school education or equivalent, sanitation certificate, cooking experience, food sanitation knowledge, ability to prepare large quantities, and dietary procedure knowledge; one year dietary experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; basic math and communication skills; must be able to acquire food safety certification.
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
3+ YOE3 years cooking experience in full-service or institutional kitchen, high school diploma/GED, ServSafe/ANSI food handler certification within 30 days, ability to lift 50 lbs, standing for long periods, and food safety compliance.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold menu items; follow recipes and food-safety standards; able to stand for long periods and lift up to 50 lbs; high school diploma or equivalent; 0–2 years related experience.