Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Part-time cook with ability to cook, prep, and package food; flexibility for nights, weekends, and holidays; basic math/reading; strong communication; multitasking.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
1+ YOEHigh school diploma or equivalent and one year of large-quantity cooking experience required; therapeutic diet cooking and hospital or institutional food service experience preferred.
GBMC HealthCare: Provides hospital, primary care, and hospice medical services.
2+ YOERequires two years of cooking experience, production cooking skills, recipe knowledge, ability to follow instructions, communicate orally, analyze data, work under time constraints, and collaborate on a team.
Lorien Health Services: Provides skilled nursing, assisted living, and rehabilitative healthcare services.
Prepare and cook meals per dietary requirements, follow food safety and sanitation, perform batch cooking, safe knife and equipment use, lift 25–50 lbs; ServeSafe preferred, high school/GED a plus.
Prepare and cook food per approved menus, direct kitchen assistants, maintain cleanliness, perform inventory and comply with regulatory and quality standards.
CommuniCare Family of Companies: Provides skilled nursing, post-acute care, and rehabilitation services.
0+ YOECook with healthcare experience, ability to prepare meals for various diets, ServSafe knowledge, HS diploma or GED, teamwork, strong attention to detail.
IHOPNYSE: DIN: Operates family-style restaurants specializing in breakfast foods.
Skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork and communication, ability to stand long periods and lift up to 50 pounds.
Tandem Living: Operates continuing care retirement and senior living communities in Pennsylvania.
Prepare and serve large-quantity meals following standardized recipes and food-safety practices; prior institutional or high-volume cooking experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present varied hot and cold foods; 3–4 years of related experience preferred.
Mercy Health Services: Providing hospital, primary, and long-term health care services.
High school diploma or GED required; institutional cooking experience preferred; responsible for preparing hot and cold food, maintaining workstation, and completing sanitation duties.
Yona Solutions: Provides outsourced facility management and support services to healthcare providers.
2+ YOEProven experience as a cook with knowledge of sanitation and safety; able to prepare meals to recipes; good communication and stamina; high school diploma or equivalent; background check.
MedStar Health: Providing comprehensive healthcare services and patient care.
0.5+ YOEPrepares and portions hot and cold food per recipes and safety standards; 6+ months cooking experience or culinary training; basic math and communication skills.
LCS: A life plan community providing culinary and hospitality services to enrich the lives of senior residents.
5+ YOEHigh school diploma, 5+ years restaurant or senior-living cooking experience, ability to pass fitness for duty physical, background check and drug test.