Freedom Street Social: Community food hall hosting multiple local culinary vendors.
2+ YOEMinimum 2 years cooking experience, open availability preferred, weekend availability required, ability to work in fast-paced restaurant environment.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
High school diploma or equivalent, professional kitchen experience, catering and banquet experience, food safety knowledge, recipe adherence, and ability to stand for extended periods. Culinary training preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, teamwork, and ability to stand for extended periods and lift 50 lbs.
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Line cook with ability to prep ingredients, assist in cooking and plating, and follow safety standards. Seasonal summer position requiring flexibility, weekends and evenings.
Hotel Cook / Line Cook - Cambria Hotel Copper Mountain, CO
Frisco, Colorado, United States
$20-$21/hrOnsiteFull Time
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEPrepare and organize cooking station, cook orders accurately, follow food safety and sanitation, lift up to 50 lbs; 1 year line cook experience preferred; culinary degree preferred.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing and cooking hot buffet products to standards, maintaining food temperature and safety, restocking and rotating products, and keeping cooking areas clean and sanitary.
City of Brush: Local government entity providing municipal services to the community.
Must be at least 18; cooking experience preferred. Requires ability to operate commercial cooking equipment, follow directions, serve the public, handle pressure, and lift up to 30 pounds.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE1 year restaurant cook experience, high school diploma, Food Handlers Card, English communication, knowledge of cooking techniques, menu items, and kitchen equipment.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
3+ YOEPrepare and cook meals for patients, café and catering; maintain sanitary workspaces per HACCP; 3+ years healthcare or commercial cooking experience; high school preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented, adaptable, reliable cook with preferred experience preparing varied foods, following complex recipes, producing batches, and using advanced cooking, plating, and garnishing techniques.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOERequires 2–5 years of fast-paced line cooking experience across all stations, food safety knowledge, basic cooking equipment skills, and the ability to communicate in English; Spanish is a plus.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
2+ YOEMinimum 2 years cook experience; experience in post-acute/skilled nursing preferred; ServSafe certification a plus; ability to prep, cook, check ingredients, and maintain kitchen cleanliness.