Freedom Street Social: Community food hall hosting multiple local culinary vendors.
2+ YOEMinimum 2 years cooking experience, open availability preferred, weekend availability required, ability to work in fast-paced restaurant environment.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
High school diploma or equivalent, professional kitchen experience, catering and banquet experience, food safety knowledge, recipe adherence, and ability to stand for extended periods. Culinary training preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, teamwork, and ability to stand for extended periods and lift 50 lbs.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE1 year restaurant cook experience, high school diploma, Food Handlers Card, English communication, knowledge of cooking techniques, menu items, and kitchen equipment.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
3+ YOEPrepare and cook meals for patients, café and catering; maintain sanitary workspaces per HACCP; 3+ years healthcare or commercial cooking experience; high school preferred.
Golden Corral: Casual family-style buffet restaurant chain.
Prepare and cook Hot Choice Buffet and display cooking products to Golden Corral standards; maintain food temperature, cleanliness, equipment, FIFO rotation, and follow health regulations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented, adaptable, reliable cook with preferred experience preparing varied foods, following complex recipes, producing batches, and using advanced cooking, plating, and garnishing techniques.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOERequires 2–5 years of fast-paced line cooking experience across all stations, food safety knowledge, basic cooking equipment skills, and the ability to communicate in English; Spanish is a plus.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
2+ YOEMinimum 2 years cook experience; experience in post-acute/skilled nursing preferred; ServSafe certification a plus; ability to prep, cook, check ingredients, and maintain kitchen cleanliness.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous line cook or fast-paced kitchen experience preferred but not required; knowledge of cooking methods and food safety; calm under pressure; flexible schedule including nights/weekends/holidays.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEMinimum 2 years cooking experience, high school diploma or equivalent, Serve-Safe and allergy awareness preferred; strong knife and cooking technique skills, ability to work fast and follow food-safety standards.
1+ YOE1–2 years line cook experience, knowledge of cooking techniques and food safety, ability to lift 50 lbs, availability for mornings/evenings/weekends/holidays, ability to train entry-level staff.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOEAt least 1 year of line cooking experience or comparable culinary experience; knowledge of cooking methods, ingredients, equipment, sanitation, and safety; ability to work in a fast-paced environment and lift up to 50 pounds.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Commercial kitchen experience; proficiency in multiple cooking methods and stations; ability to use kitchen equipment, stand for extended periods, work quickly, mentor cooks, and follow food safety procedures.