Cottage Health: Operates a non-profit acute care hospital system in California.
1+ YOEOne year of cook experience required; knowledge of cooking techniques, knife handling, sanitation, recipes, portion control, and temperature control. California food handlers card required.
Child Development Resources of Ventura County: Administers Head Start and childcare assistance programs for families.
1+ YOEHigh school diploma or equivalent, 1+ year quantity cooking experience, ability to supervise assistant cooks, must pass pre-employment physical/TB test and background checks, able to lift up to 25 lbs.
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
4+ YOEMinimum 4 years culinary experience or equivalent training; mastery of basic cooking and knife techniques; ability to follow recipes and directions, train other cooks, and comply with food safety and sanitation standards.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare, marinate, cook and present grilled proteins to company standards; obtain Food Handler certification; customer service or food service experience preferred.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training, at least one year of Cook III/IV-level experience, proficiency in baking and pastry techniques, attention to detail, and basic conversational English.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Cook with restaurant experience; HS diploma; ability to work mornings/evenings/weekends/holidays; English proficiency; team player; knowledge of food safety.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep cook experience, scratch-kitchen experience, timely dish execution, communication skills, and successful criminal background and health screening checks.
Alameda or Santa Rosa or Moorpark or Covina or Windsor or California
OnsiteFull Time
Gallaher Signature Living: Operator of luxury senior living and care communities.
0.5+ YOESix months’ cooking experience preferred; must operate commercial kitchen equipment, communicate in English, work with older adults, and obtain food handler, first aid, and CPR certifications.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
2+ YOEMinimum 2 years kitchen preparation and cooking experience; able to lift 40 lb, stand up to 9 hours, communicate with staff, follow recipes and portioning, maintain sanitation.
Realty Center Management: Manages residential, commercial, and hospitality real estate properties.
Previous line cook or similar kitchen experience preferred, knowledge of food prep and safety, ability to work evening shifts and stand for extended periods, teamwork and time management.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic individuals for line cook, prep cook, dishwasher, cashier and assistant manager roles; part-time and full-time available; health benefits after 90 days; free meals on shift.
Front Porch: Front Porch provides senior living and affordable housing communities.
Prepare and cook meals for residents, maintain clean sanitary work station, follow portion and recipe standards, stock line stations; requires Food Handler certification and high school diploma/GED.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
Proven cooking experience, sanitation knowledge, ability to stand for long periods, and ability to work in a fast-paced, high-volume environment. ServeSafe and senior living experience preferred.
iCook After School: Hands-on after-school cooking and nutrition programs for children.
Lead after-school cooking classes for K-4, manage classroom, teach nutrition and food safety, lift up to 50 lbs, transport supplies, must be 18+, reliable transportation.
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items to quality standards, execute advanced cooking techniques, manage multiple orders, maintain food safety and sanitation, assist with training and minor supervisory duties.
American Gonzo Restaurants: Operates a portfolio of diverse restaurant concepts in California.
1+ YOE1–2 years line cook experience (scratch kitchen preferred), ServSafe food safety certificate, ability to work nights and weekends, commitment to recipe adherence, food safety, and fast-paced kitchen environment.