American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
1+ YOEExperience in high-volume kitchen; able to work flexible nights and weekends; fast-paced environment; at least 1 year as a line cook in a fast casual setting.
American Gonzo Food Corp: Operates a portfolio of neighborhood restaurants and bakeries.
1+ YOE2 years line cook experience in a scratch kitchen; flexible schedule; ability to work nights/weekends; commitment to food safety and quality; strong service mindset.
T S Restaurants: Operates waterfront destination restaurants in Hawaii and California.
1+ YOELine cook with weekend/holiday availability; 1 year external line cook experience preferred; California Food Handler Certificate required within 30 days; US work authorization; reliable transportation.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Preparing and producing high-quality hot-side foods (Bowls, Carve/Grill, Soup, Braise) following recipes and procedures; ability to work in a fast-paced kitchen and complete FOH/BOH training.
Galpin Motors: Operates automotive dealerships and provides vehicle repair and customization.
2+ YOE2+ years as a line or prep cook, knowledge of cooking methods and equipment, speed and accuracy, ability to pass background and drug screen, and authorization to work in the US.
Cottage Health: Operates a non-profit acute care hospital system in California.
1+ YOEExperience as a cook; minimum 1 year; California Food Handlers Card; ServSafe preferred; certificate in Culinary Arts preferred; knowledge of cooking techniques, knife handling, sanitation.
Tender Greens: Operates a chain of farm-to-fork fast-casual restaurants.
2+ YOE2+ years line cook experience; 18+; professional cooking/knife skills; ability under pressure; team player; culinary training preferred; food handler's card; flexible schedule.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOEMinimum 1 year as a Cook in a fast-paced kitchen; culinary training; valid food handler certificate; fluent in English; basic math; reading/writing; knowledge of cooking methods.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOE18+ years old; 1 year restaurant cook exp; High school graduate; Food handlers Card; English communication; knowledge of cooking techniques and menu items; station knowledge.
Child Development Resources of Ventura County: Administers Head Start and childcare assistance programs for families.
1+ YOEHigh school diploma or equivalent, 1+ year quantity cooking experience, ability to supervise assistant cooks, must pass pre-employment physical/TB test and background checks, able to lift up to 25 lbs.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1–2 years cooking or hotel/restaurant experience required; ability to prepare ingredients, cook multiple orders, operate kitchen equipment, follow recipes and food-safety procedures, and maintain temperature logs.
Specialty Restaurants Corporation: Operates themed destination restaurants and special event venues.
Experience as a prep cook preferred; knowledge of basic cooking and food safety; high school diploma or equivalent; ability to lift up to 50 lbs and stand for long periods; available evenings, weekends, and holidays.
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
4+ YOEMinimum 4 years culinary experience or equivalent training; mastery of basic cooking and knife techniques; ability to follow recipes and directions, train other cooks, and comply with food safety and sanitation standards.