3w
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Culinary Manager
Jacksonville Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, leadership of kitchen staff, recipe and food-quality compliance, inventory and ordering, hiring/training, flexible schedule, legal authorization to work in the U.S., minimum age 21.
2d
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Culinary Specialist
Starke, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and kitchen safety, manage meal records and daily reports, follow food safety regulations and kitchen procedures.
2w
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CULINARY INTERN
Ponte Vedra Beach, Florida, United States
OnsiteInternship
Recent graduate or currently pursuing a hospitality degree; guest-service orientation; flexible to work evenings, weekends, and holidays.
3w
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Culinary Supervisor
Jacksonville, Florida, United States
OnsiteFull Time
Prior kitchen supervisory experience, strong leadership, food safety knowledge, inventory management, equipment proficiency, and effective communication in fast-paced kitchens.
1mo
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Culinary Director
Jacksonville, Florida, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10+ years in hospitality with chef experience; 3–5 years in event planning/catering; 3–5 years in booking events and negotiations; food truck experience preferred.
Event management software, Spreadsheets, Word processors, Budgeting software
2w
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CULINARY INTERN
Ponte Vedra Beach, Florida, United States
OnsiteInternship
Recent graduate or currently pursuing a hospitality degree; flexible schedule including evenings/weekends/holidays; luxury club F&B experience preferred.
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
2d
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Culinary Assistant - Server/Dishwasher PT
Jacksonville, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED (or equivalent), able to lift up to 50 lbs, stand/walk, follow sanitation and safety procedures, read and write simple instructions; less than one year experience acceptable.
1mo
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Concessions Culinary Supervisor, EverBank Stadium
Jacksonville, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years line cook experience including supervisory experience; no college degree required; strong communication and leadership, attention to detail, basic math for recipes; ability to lift up to 50 lbs and stand entire shift.
1mo
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Clubs Culinary Supervisor, EverBank Stadium
Jacksonville, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years as a line cook including supervisory experience; supervise kitchen staff, maintain food quality and safety, perform opening/closing duties, basic math for recipes, lift up to 50 lbs, stand/walk full shifts.
2d
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Culinary Assistant - Server/Dishwasher PT
Jacksonville, Florida, United States
$15/hr OnsitePart Time
High school diploma/GED preferred; assist with food prep, serving, cleaning, follow sanitation and safety, ability to lift up to 50 lbs, basic reading and communication skills.
1w
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Culinary Lead
Fleming Island, Florida, United States
$19/hr OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
2+ YOEMinimum 2 years line cook experience; leadership preferred. Food Handlers certification required (ServSafe preferred). Ability to lift up to 50 lbs. Evening, weekend, and holiday availability required.
1d
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Culinary Patient Ambassador
Green Cove Springs, Florida, United States
$15/hr OnsiteFull Time, Part Time
Must be 18+, communicate in English, practice good hygiene, lift up to 50 lbs, pass background check and drug screen, provide employment eligibility, and follow dietary and safety procedures.
3mo
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Culinary and Food and Beverage Manager-Hilton Garden Inn Ponte Vedra
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
Experience in food & beverage leadership and culinary/kitchen operations; hands-on leader; strong cost, labor, and inventory controls; dedication to guest satisfaction.
20h
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Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, ≥3 years culinary experience, supervisory experience preferred, thorough culinary knowledge, ability to lift up to 40 lbs, and comply with safety/health regulations.
ChefTec
1w
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Cook
Fernandina Beach, Florida, United States
$17/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume/scratch-cooking, knowledge of culinary methods, portion control, safe food handling, and customer service.
1mo
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Sous Chef | Marche Burette
Amelia Island, Florida, United States
OnsiteFull Time
AAS in Culinary Arts or equivalent, supervisory culinary experience preferred, ServSafe sanitation, Microsoft Office proficiency, strong management and cost-control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
1d
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Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
4+ YOE4+ years progressive culinary experience (or culinary grad with 2+ years), knowledge of food prep, sanitation, cost control, staff training, and health department regulations.
3mo
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Head Chef
Jacksonville, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary, 3+ in leadership; ServSafe or equivalent; strong leadership, inventory, and kitchen financials experience; proficient with Toast POS and MS Office; culinary degree preferred but not required.
Toast POS, Microsoft Word, Excel