157 culinary jobs at 61 companies in Beech Grove, IN
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
American Senior Communities: Operates senior living communities and skilled nursing facilities.
1+ YOERequires one year of culinary management experience, dietary manager certification or an associate's degree in culinary or hospitality management, and a current valid ServSafe Manager food safety certificate.
Vita of Greenfield: Affordable senior living community providing assisted and independent living services.
Assist with meal preparation, maintain sanitation and food safety, manage inventory, work in a team, and be able to lift 50+ lbs and stand for extended periods; culinary experience preferred but not required.
3+ YOE3+ MgmtRequires 3+ years of restaurant management experience, preferably culinary or kitchen management, flexible scheduling, and legal US work authorization; casual dining and scratch kitchen experience preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
4+ YOERequires ServeSafe certification and at least 4 years of culinary experience in banquet facilities producing meals for large events, plus communication, customer service, budgeting, organizational, and computer skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
Sinceri Senior Living: Operates residential senior living and memory care communities.
Formal food service management or culinary arts training, or equivalent experience. Must meet health requirements, maintain attendance, supervise staff, and follow food safety and sanitation regulations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
HHS: Provides outsourced facilities management and support services.
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
HHS: Provides facility management and support services to various industries.
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
OSI Group: A global food provider delivering concept-to-table solutions for foodservice and retail brands.
0+ YOERelated experience preferred; food formulation or R&D experience, food preparation knowledge, measurement skills, communication ability, Microsoft Office proficiency, and no known allergies.
Triple Crown Senior Living: Operates senior living communities providing housing and personalized nursing care.
High school diploma or equivalent, ServSafe completion, basic computer skills, professionalism, sound judgment, and ability to lift, push, or pull 50 pounds.
Gardant Management Solutions: Manages and operates assisted and independent senior living communities.
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Gardant Management Solutions: Manages and develops affordable assisted living and memory care communities.
ServSafe certification required; prior dietary management and senior living experience preferred; leadership, communication, menu planning, inventory, and budget management skills.
SRI Management: Operates senior living, assisted living, and memory care communities.
High school diploma/GED or equivalent, ability to perform food prep, sanitation, serving, and cleaning; must be able to lift up to 50 lbs and follow safety/HIPAA policies.
SRI Management: Operates and manages senior living and care communities.
0+ YOEAssist with food preparation and service, follow sanitation and safety procedures, perform kitchen and dining cleaning, lift up to 50 lbs; high school diploma/GED or equivalent experience required.
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
Culinary Program Support Specialist - REMOTE POSITION
Indianapolis, Indiana, United States
$45k-$50k/yrRemoteFull Time
Alpha Gamma Delta Fraternity Housing Corporation: Provides housing and facility management for Alpha Gamma Delta.
1+ YOEHigh school diploma/GED, 1+ year administrative or operations experience, strong Excel and app skills, excellent communication, ability to lift 25 lbs, valid driver’s license, and pass a criminal background check.
AlphaGamTable, Microsoft Excel, Microsoft Word, ezCater, Grubhub, DoorDash