1w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
22h
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Culinary Manager II
Deland, Florida, United States
OnsiteFull Time
2+ YOEOversee site culinary operations, supervise and train staff, manage food cost and budgeting, ensure HACCP/food hygiene compliance; requires 2+ years related experience and Certified Dietary Manager.
3mo
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Culinary Operations Manager
Lake Mary, Florida, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years management in a high-volume kitchen; strong BOH leadership; scratch kitchen experience; ServSafe; flexible schedule; culinary training a plus.
POS, Kitchen management software
3w
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
3w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
2mo
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Culinary Server
Orlando or Longwood
$15-$18/hr OnsitePart Time
0+ YOENo education or experience required; willingness to learn.
3mo
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Culinary Assistant
Homosassa Springs, Florida, United States
$14/hr OnsiteFull Time
High school diploma or GED; or less than one year related experience or training; or equivalent combination.
22h
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Culinary Assistant
Clermont, Florida, United States
$16/hr OnsiteFull Time
0+ YOEAssist with food preparation, serving, sanitation, and kitchen/dining cleaning; follow safety/HIPAA procedures and communicate courteously with residents and families.
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
1mo
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Manager of Culinary Operations
Orange City, Florida, United States
$55k-$102k/yr OnsiteFull Time
4+ MgmtBachelor's in business/hospitality or 4+ years management; ServeSafe required; Food Handler Certificate and Certified Dietary Manager preferred; proficiency with Microsoft Office and CBORD; strong communication, customer service, and food safety knowledge.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, CBORD
1w
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TEACHER; CULINARY; CTE
Marion County, Florida, United States
OnsiteFull Time
Deliver culinary CTE instruction for the 2026-2027 school year at Lake Weir Middle School.
1d
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Altamonte Springs, Florida, United States
$15-$24/hr OnsitePart Time
Ability to prepare and serve hot and cold prepared foods, lift up to 50 lbs, follow sanitation and safety procedures, and work a flexible schedule including nights, weekends, and holidays.
2w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1mo
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Line Cook
Brooksville, Florida, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year culinary experience or culinary arts degree; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, lift up to 50 lbs; strong communication and teamwork skills.
2mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
2mo
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Dietary Cook
Ocoee, Florida, United States
OnsiteFull Time
1+ YOEExperience in a food service or culinary role; knowledge of health regulations; 18+; 1 year related experience.
2mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
2mo
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Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; 2+ years multi-unit; strong leadership, brand standards, and cost management.