1,542 culinary jobs at 408 companies in California
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Culinary Supervisor
San Jose, California, United States
$28/hr OnsiteFull Time
2+ years culinary experience, post-high-school culinary education preferred, management experience, strong communication, willing to work evenings and weekends.
2mo
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Culinary Supervisor
Encinitas, California, United States
$25-$30/hr OnsiteFull Time
Previous culinary experience with supervisory experience preferred; culinary degree preferred; knowledge of food safety, cost control, leadership, and computer proficiency; flexible schedule required.
2mo
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Culinary Supervisor
Encinitas, California, United States
$25-$30/hr OnsiteFull Time
Supervisory culinary experience, strong cooking and food-safety knowledge, leadership and communication skills, basic cost control and inventory management, computer proficiency; culinary degree preferred.
2w
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Culinary Manager
Ontario, California, United States
$52k-$71k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team leadership, menu and recipe development, cost and inventory control, ability to lift 50 lb, stand long periods; bachelor\u0002s or culinary degree preferred.
1mo
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Culinary-Floater
Los Angeles, California, United States
$26/hr OnsiteFull Time
1+ YOE1 year culinary experience, pass culinary skills test, knowledge of kitchen equipment, restaurant and banquet cooking, food handling/sanitation, customer service, ability to lift 30 lbs, English proficiency.
3w
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Culinary Manager
Santa Rosa, California, United States
$85k-$90k/yr OnsiteFull Time
2+ YOE2+ MgmtCulinary degree or equivalent culinary/large-volume cooking experience, 2 years management experience, ServSafe/HACCP or Food Safe and food handler permit, meet state health requirements, strong communication and math skills.
3d
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Culinary Director
San Francisco or Oakland or Washington or Maryland or Florida or Los Angeles or United States
$130k-$140k/yr OnsiteFull Time
10+ YOE5+ MgmtRequires 10+ years of progressive culinary management, 5+ years as an Executive Chef or equivalent, food safety knowledge, financial acumen, team leadership, Microsoft Office proficiency, ServSafe Manager and Allergen certifications, and culinary or hospitality training.
Microsoft Office, Microsoft Outlook, email, internet-based systems
3mo
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Culinary Chef
Ontario, California, United States
OnsiteFull Time
3+ YOEAssociate degree in culinary arts; 3+ years experience; Bachelor’s preferred; strong cooking, food science understanding; proficient in Excel/Outlook; excellent communication.
Microsoft Excel, Microsoft Outlook
1mo
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Culinary Supervisor
Palo Alto, California, United States
$28/hr OnsiteFull Time
Culinary background with leadership in high-volume kitchens, strong knife and station skills, food safety knowledge, staff training and inventory/food-cost management.
2w
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Culinary Coordinator
San Diego, California, United States
$25/hr OnsiteFull Time
Administrative support for executive culinary leadership; strong MS Word/Excel/Outlook skills, organizational and payroll experience, BirchStreet familiarity preferred, hospitality or hospitality management education an asset.
BirchStreet, Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
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Culinary Extern
Los Angeles, California, United States
$18/hr OnsiteInternship
Food Handler certification required; must operate cooking equipment, use a food thermometer, communicate in English, be reliable, have HS diploma/GED and be an actively enrolled culinary student; restaurant experience preferred.
food thermometer
1w
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Regional Culinary Director
Dallas or Philadelphia or New York City or Boston or Phoenix or Las Vegas or San Diego
$116k-$180k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent experience, 3–5 years related experience, and management experience. Requires strategic communication, market analysis, culinary innovation, project management, and operational expertise.
2mo
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Culinary Recipe Specialist
Walnut Creek, California, United States
$105k-$115k/yr OnsiteFull Time
2+ YOE2-5+ years in recipe development or culinary environments; bachelor's in culinary arts or related field; strong recipe writing and flavor knowledge; digital content familiarity a plus.
Digital content creation, Recipe testing tools
2d
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Culinary Services Manager
San Dimas, California, United States
OnsiteFull Time
Experience leading culinary or dining teams and managing food service operations, inventory, scheduling, and food safety. Requires culinary skills, leadership ability, and a valid driver's license.
Employee Assistance Program, Daily Pay
2mo
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Culinary Field Chef
Madera, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations experience; high school diploma required (culinary degree preferred); strong food cost, inventory, training, and team-development skills.
1w
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Performance Culinary Assistant
Sacramento, California, United States
$20-$22/hr OnsitePart Time
1+ YOEFood Handler Certification required or obtainable before employment; 1–3 years of culinary, food service, hospitality, or commercial kitchen experience preferred; ability to stand and lift up to 50 pounds.
2mo
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Culinary Field Chef
Santa Clarita, California, United States
$80k-$90k/yr FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership, high school diploma required, culinary degree preferred, experience with food cost and inventory controls, ability to train and travel extensively.
2d
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Culinary Services Manager
San Dimas, California, United States
OnsiteFull Time
Experience leading culinary, kitchen, or dining teams; strong culinary and food-service operations skills; leadership, communication, organization, food safety, valid driver's license, and good driving record.
1mo
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Culinary Supervisor FT
Los Angeles, California, United States
$25-$27/hr OnsiteFull Time
2+ YOE2+ years in fast-paced club/restaurant, culinary training or high-volume experience preferred, ability to lift up to 50 lb, excellent communication, OSHA/health compliance awareness, must be 18+.
Origami Risk
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Culinary Director TEMPORARY
Woodland Hills, California, United States
$70k-$90k/yr OnsiteFull Time
3+ YOE5+ MgmtRequires culinary and management experience, food safety certifications (ServSafe, First Aid/CPR), TB and background clearances, high school diploma, ability to lift 25 lbs, and knowledge of health and safety regulations.
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