170 culinary jobs at 67 companies in San Diego, CA
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Culinary Supervisor
Encinitas, California, United States
$25-$30/hr OnsiteFull Time
Previous culinary experience with supervisory experience preferred; culinary degree preferred; knowledge of food safety, cost control, leadership, and computer proficiency; flexible schedule required.
2mo
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Culinary Supervisor
Encinitas, California, United States
$25-$30/hr OnsiteFull Time
Supervisory culinary experience, strong cooking and food-safety knowledge, leadership and communication skills, basic cost control and inventory management, computer proficiency; culinary degree preferred.
2w
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Culinary Coordinator
San Diego, California, United States
$25/hr OnsiteFull Time
Administrative support for executive culinary leadership; strong MS Word/Excel/Outlook skills, organizational and payroll experience, BirchStreet familiarity preferred, hospitality or hospitality management education an asset.
BirchStreet, Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Regional Culinary Director
Dallas or Philadelphia or New York City or Boston or Phoenix or Las Vegas or San Diego
$116k-$180k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent experience, 3–5 years related experience, and management experience. Requires strategic communication, market analysis, culinary innovation, project management, and operational expertise.
2w
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Culinary Lead (Sur La Table)
Carlsbad, California, United States
$21-$22/hr OnsiteFull Time
1+ YOE1-2 years kitchen or management experience, culinary degree or equivalent considered, food handlers/manager certification, must be 21, teaching/training experience, MS Office familiarity, ability to lift 35 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system
1w
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J23 Culinary 3
Jamul, California, United States
OnsiteFull Time
Food handlers card, safe food handling, communication, mathematical skills, knife skills, and ability to work in extreme kitchen temperatures. Must obtain and maintain a gaming license.
6d
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Director of Culinary Services
El Cajon, California, United States
$33-$35/hr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of food service management experience, food safety training, strong organizational and computer skills, and the ability to manage kitchen operations, budgets, vendors, and staff.
6d
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Director of Culinary Services
El Cajon, California, United States
$33-$35/hr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of food service management experience, food safety training, strong organizational and computer skills, and the ability to manage priorities, budgets, vendors, and kitchen staff.
2mo
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Culinary Supervisor - North Island Credit Union Amp.
Chula Vista, California, United States
$23-$25/hr OnsitePart Time
Supervise kitchen operations, lead staff, maintain HACCP standards, ensure quality and safety, manage inventories and food prep, and coordinate with chefs.
4d
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Culinary Administrative Assistant
Chula Vista, California, United States
$28/hr OnsiteFull Time
Administrative support experience across hotel departments; proficiency with word processing, spreadsheet, database, or presentation software; professional communication and ability to handle light physical tasks.
word processing, spreadsheet, database, presentation software
1w
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Manager, Food Services and Culinary
San Diego, California, United States
$83k-$107k/yr OnsiteFull Time
4+ YOE3+ MgmtBachelor's plus 4 years food service experience (or equivalent), 3 years leadership, 2 years PC/Microsoft Office experience, Food Protection Manager certification, experience with budgets, procurement, inventory, vendor management.
Microsoft Office, Web-based applications
1w
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Cook II, Lionfish Culinary (FT)
San Diego, California, United States
$25/hr OnsiteFull Time
1+ YOEAt least one year of cooking experience in a standalone restaurant or hotel; ability to work flexibly, including weekends and holidays, collaborate effectively, and handle fast-paced kitchen tasks.
3w
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CTE Instructor: Hospitality, Tourism, and Recreation (Culinary Arts Barista Training)
Vista or San Diego or San Diego County
OnsitePart Time
3+ YOERequires Designated Subjects Teaching credential or ability to obtain, CPR covering infant/child/adult, high school diploma, and 3 years (3,000 hours) professional experience with recent hands-on experience.
2w
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
San Diego, California, United States
$18-$25/hr OnsitePart Time
Prepares and serves hot and cold foods, maintains sanitation, lifts up to 50 lbs, provides customer service; no prior retail experience required.
knife, box cutter, Electric pallet jack, ladder
2mo
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Patry Sous Chef Outlets
Carlsbad, California, United States
$29/hr OnsiteFull Time
2+ YOE2 years hotel supervisory experience in Culinary; culinary degree or apprenticeship; CA Food Handler's Card.
1mo
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Lead Line Cook
Poway, California, United States
$25/hr OnsiteFull Time
2+ YOEAssociate's degree in Culinary Arts plus 2 years culinary experience or equivalent combination of education and experience; ServSafe preferred.
2mo
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Senior Restaurant Chef
San Diego, California, United States
$80k-$95k/yr OnsiteFull Time
5+ YOEMinimum 5 years culinary leadership in hotels/resorts; luxury hospitality or high-volume resort experience preferred; culinary degree or equivalent; ServSafe certification preferred.
2w
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Cook
San Diego, California, United States
$20-$23/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment use, food identification, and customer service experience.
EAP, 401k
3d
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Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Valley Center, California, United States
$145k/yr OnsiteFull Time
5+ YOE5+ MgmtCollege degree in hotel, restaurant management, or culinary arts; San Diego Food Handler's Card; 5+ years of culinary management experience; English fluency; leadership and foodservice operations expertise.
2w
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Cook
San Diego, California, United States
$20-$23/hr OnsiteFull Time
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, portion control, customer service, and safe food handling; food handler certification preferred.
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