Ohio Living: Operates senior living communities and provides home health care services.
2+ YOESupervise culinary operations, ensure food quality/sanitation, manage inventory, train and coach staff; high school diploma and ServSafe required; 2 years foodservice experience required.
Windows, Microsoft Office, Word, Excel, PowerPoint, internet, Point of Sale (POS), diet management software
Millville Public Schools: Providing K-12 public education and student support services.
4+ YOENJ CTE Culinary Arts certificate or eligibility via 8000 hours industry experience; ability to provide approved education program and foster student learning.
HHS: Provides operational support services for hospitals and other facilities.
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
Boston Beer CompanyNYSE: SAM: Produces and markets craft beers, hard seltzers, and ciders.
3+ YOEHigh school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
5+ YOE5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; ServeSafe preferred; minimum 5 years leadership in full-service restaurant/catering/healthcare/country club/hotel/cruise; budgeting and recruitment experience.
Customer-facing kitchen prep role; able to prepare dough, toppings, follow food-safety and FIFO, stand for long periods, reliable and punctual; cooking experience preferred but will train.
Delaware Technical Community College: Provides higher education and vocational training programs.
4+ YOEBachelor’s degree in a relevant field and four years of relevant experience; knowledge of instructional techniques, culinary subject matter, technology, assessment, and inclusive teaching practices.
Ashley Addiction Treatment: Provides holistic medical and clinical care for substance use disorders.
High school diploma required; prior dietary/food service experience preferred. Knowledge of food safety and sanitation, strong communication, teamwork, compassion, and ability to work in a fast-paced environment.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Glen Mills, Pennsylvania, United States
$17-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Prepare, cut, serve and stock prepared foods; lift up to 50 lbs; follow health and sanitation procedures; provide customer service; flexible schedule including nights/weekends/holidays.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociate's culinary degree and two years culinary experience or equivalent; ServSafe preferred; ability to follow recipes, maintain sanitation, handle inventory, and train.
Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking experience, culinary methods, multitasking, kitchen equipment use, food safety, and customer service experience.
Boca Recovery Center: Provides addiction treatment and medical detoxification services.
2+ YOEHigh School Diploma or GED; culinary training a plus; 2+ years in culinary/food service; valid driver’s license; ServSafe or equivalent within 6 months; CPR preferred (within 6 months).
Cape Resorts: Operates a portfolio of historic hotels and resorts.
5+ YOE3+ Mgmt3+ years supervisory kitchen experience, 5+ years culinary experience, culinary degree preferred, knowledge of inventory/food costing, proficiency with Word and Excel, ability to stand long periods and lift up to 50 lbs, flexible schedule including nights/weekends/holidays.