20 culinary driver jobs at 13 companies in Anaheim, CA
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Culinary Coordinator
Irvine, California, United States
$20-$24/hrOnsiteFull Time
Terran OrbitalNYSE: LMT: Manufactures modular spacecraft for aerospace and defense missions.
Maintain and stock kitchens, purchase and deliver food/beverage, manage inventory, handle special event catering, valid driver’s license, HS/GED, weekend availability, ability to lift up to 25 lbs, U.S. person or permanent resident required.
Balboa Bay Resort: Luxury waterfront resort and private club in Newport Beach.
2+ YOEHigh school diploma/GED, 2 years office administration experience in hospitality preferred, strong customer service and Microsoft Office skills, typing 65 WPM, ServSafe and food handler record keeping, valid driver's license may be required.
BirchStreet, Paycom, Revinate, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Brentwood School: Private K-12 college preparatory school in Los Angeles.
High school diploma required; California Food Handler card required; ability to lift 50 lbs, push carts, stand for long periods; previous food service/warehouse experience preferred; valid CA driver’s license preferred.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.
Business Development Representative - Orange County, CA
United States or Los Angeles
$80k-$140k/yrFieldFull Time
Stanislaus Food Products: Produces premium tomato products and olive oils for restaurants.
3+ YOE3+ years sales experience (foodservice/restaurant/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to meet/exceed quotas, strong communication and presentation skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
3+ YOEHigh school diploma, valid driver's license, U.S. work eligibility, age 21+, three years of kitchen experience, English proficiency, safety knowledge, and ability to lift 50 pounds; culinary degree preferred.
Microsoft Windows, Microsoft Office, OpenTable, Microsoft Outlook
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED plus 3 years of restaurant management, B2B, or outside sales experience; driver's license required.
PATH: Ending homelessness through supportive services and affordable housing development.
5+ YOE1+ Mgmt5+ years culinary experience with managerial food handler certificate, 1+ year leading a team, valid driver’s license and insurance, CPR/First Aid, TB test, background and drug screen, HIPAA confidentiality and employment eligibility.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
County of Los Angeles: Provides public services and healthcare to Los Angeles County residents.
2+ YOERequires ACFEFAC-accredited culinary certificate or 2 years journey-level experience in quantity food preparation, valid California Class C driver or equivalent, ability to lift, and experience with safe food handling and basic computer apps.
Hope The Mission: Provides housing and essential services to people experiencing homelessness.
6+ YOE6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOECompletion of approved culinary apprenticeship/certificate or 1–3 years institutional quantity cooking experience; ability to operate kitchen equipment, follow recipes, supervise workers, and perform moderate physical tasks; valid California Class C driver license or alternative transportation.