22 culinary driver jobs at 16 companies in Long Beach, CA
1d
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Culinary Coordinator
Irvine, California, United States
$20-$24/hr OnsiteFull Time
Maintain and stock kitchens, purchase and deliver food/beverage, manage inventory, handle special event catering, valid driver’s license, HS/GED, weekend availability, ability to lift up to 25 lbs, U.S. person or permanent resident required.
computers, phones, photocopiers, scanners
6d
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Executive Culinary Coordinator
Newport Beach, California, United States
$26-$30/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, 2 years office administration experience in hospitality preferred, strong customer service and Microsoft Office skills, typing 65 WPM, ServSafe and food handler record keeping, valid driver's license may be required.
BirchStreet, Paycom, Revinate, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1d
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Director Culinary Services / Executive Chef
Rancho Cucamonga, California, United States
$81k-$93k/yr OnsiteFull Time
5+ YOE5+ years culinary experience, HS/GED, food handler permit, valid driver\u0002s license, supervisory and budgeting experience, basic Microsoft Word/Outlook/Excel skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Warehouse/ Culinary Logistics
Los Angeles, California, United States
$20-$26/hr OnsiteFull Time
High school diploma required; California Food Handler card required; ability to lift 50 lbs, push carts, stand for long periods; previous food service/warehouse experience preferred; valid CA driver’s license preferred.
6d
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Executive Chef - Salary: $90,000 - $120,000
Valencia, California, United States
$90k-$120k/yr OnsiteFull Time
8+ YOE5+ MgmtBachelor's in culinary/hospitality required, 8+ years culinary leadership (5+ years senior), ServSafe and California Food Handler card, valid driver license, experience with menu development, budgeting, staffing, and MS Office; able to work nights/weekends/holidays.
Microsoft Outlook, Microsoft Excel, Microsoft Word
2mo
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Bench Pastry Leader
Los Angeles, California, United States
$24-$27/hr OnsiteFull Time
SusieCakes: Hand-crafted classic American desserts baked from scratch daily.
2+ YOE2+ Mgmt2 years leadership experience; Associate degree in Culinary, Baking or Pastry Arts preferred; ServSafe Manager Certification; valid driver’s license
ServSafe, Kitchen Equipment, POS Systems
2mo
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Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hr OnsiteTemporary
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.
knife, grill, oven, broiler, fryer, sushi equipment, dishwashing equipment
2mo
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NUTRITION SERVICES SUPERVISOR
Azusa, California, United States
OnsiteFull Time
1+ YOEAssociate degree in culinary arts, nutrition, or food service management; RDN preferred; Food Protection Manager cert; California driver license; 1 year institutional food service experience.
5d
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Part-Time Sous Chef - Dining Services (Centerpointe) #721858507
Pomona, California, United States
$24-$28/hr OnsitePart Time
1+ YOEDegree or vocational certificate in culinary arts or equivalent experience, ServSafe Manager certification, supervisory experience, familiarity with computerized menu systems, valid CA driver\u0002s license, flexibility for evenings/weekends.
1mo
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Business Development Representative - Orange County, CA
Orange County or Los Angeles
$80k-$140k/yr FieldFull Time
3+ YOE3+ years sales experience (foodservice/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to lift 50 lbs, strong communication and presentation skills.
1mo
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Business Development Representative - Orange County, CA
United States or Los Angeles
$80k-$140k/yr FieldFull Time
Stanislaus Food Products: Produces premium tomato products and olive oils for restaurants.
3+ YOE3+ years sales experience (foodservice/restaurant/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to meet/exceed quotas, strong communication and presentation skills.
1mo
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SENIOR COOK
Los Angeles County, California, United States
$48k-$65k/yr OnsiteFull Time
2+ YOERequires ACFEFAC-accredited culinary certificate or 2 years journey-level experience in quantity food preparation, valid California Class C driver or equivalent, ability to lift, and experience with safe food handling and basic computer apps.
Microsoft Outlook, Microsoft Excel
1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
3w
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Head Chef - OC Interim Housing (JR 5736)
Santa Ana, California, United States
$78k-$96k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience with managerial food handler certificate, 1+ year leading a team, valid driver’s license and insurance, CPR/First Aid, TB test, background and drug screen, HIPAA confidentiality and employment eligibility.
Microsoft Word, Microsoft Excel
3w
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Sales Consultant | Farsi or Spanish Preferred
Burbank or Glendale or Santa Clarita or Sherman Oaks or Studio City or Sylmar
$47k-$79k/yr FieldFull Time
3+ YOEOutside sales experience or restaurant/culinary management background; bachelor’s degree or HSD+3 years sales/restaurant management; valid driver’s license and automobile insurance; PC skills with Microsoft Office; bilingual (Farsi or Spanish) preferred.
Microsoft Office
3w
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Cabin Attendant - Gulfstream 550 (Van, Nuys, CA)
Burbank, California, United States
OnsiteFull Time
4+ YOEFlight Safety recurrent training or equivalent, MedAire or CPR/AED, 4 years similar experience with 2 years hospitality/culinary, high school diploma, valid driver’s license, willingness to travel worldwide, ability to lift up to 50 lbs.
1mo
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Events Sous Chef
North Hills, California, United States
$70k/yr OnsiteFull Time
6+ YOE6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening.
3w
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COOK
Los Angeles, California, United States
$40k-$55k/yr OnsiteFull Time
1+ YOECompletion of approved culinary apprenticeship/certificate or 1–3 years institutional quantity cooking experience; ability to operate kitchen equipment, follow recipes, supervise workers, and perform moderate physical tasks; valid California Class C driver license or alternative transportation.
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