22 culinary driver jobs at 12 companies in Santa Ana, CA
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Culinary Services Manager
San Dimas, California, United States
OnsiteFull Time
Agemark Senior Living: Provides assisted living and memory care for senior citizens.
Experience leading culinary or dining teams and managing food service operations, inventory, scheduling, and food safety. Requires culinary skills, leadership ability, and a valid driver's license.
Agemark Senior Living: Operates senior living communities providing residential care services.
Experience leading culinary, kitchen, or dining teams; strong culinary and food-service operations skills; leadership, communication, organization, food safety, valid driver's license, and good driving record.
Experience leading culinary, kitchen, or dining teams; strong culinary and food service operations skills; food safety knowledge; leadership and organization skills; valid driver's license and good driving record.
Terran OrbitalNYSE: LMT: Manufactures modular spacecraft for aerospace and defense missions.
Maintain and stock kitchens, purchase and deliver food/beverage, manage inventory, handle special event catering, valid driver’s license, HS/GED, weekend availability, ability to lift up to 25 lbs, U.S. person or permanent resident required.
Balboa Bay Resort: Luxury waterfront resort and private club in Newport Beach.
2+ YOEHigh school diploma/GED, 2 years office administration experience in hospitality preferred, strong customer service and Microsoft Office skills, typing 65 WPM, ServSafe and food handler record keeping, valid driver's license may be required.
BirchStreet, Paycom, Revinate, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Brentwood School: Private K-12 college preparatory school in Los Angeles.
High school diploma required; California Food Handler card required; ability to lift 50 lbs, push carts, stand for long periods; previous food service/warehouse experience preferred; valid CA driver’s license preferred.
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
Business Development Representative - Orange County, CA
United States or Los Angeles
$80k-$140k/yrFieldFull Time
Stanislaus Food Products: Produces premium tomato products and olive oils for restaurants.
3+ YOE3+ years sales experience (foodservice/restaurant/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to meet/exceed quotas, strong communication and presentation skills.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED plus 3 years of restaurant management, B2B, or outside sales experience; driver's license required.
County of Los Angeles: Provides public services and healthcare to Los Angeles County residents.
2+ YOERequires ACFEFAC-accredited culinary certificate or 2 years journey-level experience in quantity food preparation, valid California Class C driver or equivalent, ability to lift, and experience with safe food handling and basic computer apps.
PATH: Ending homelessness through supportive services and affordable housing development.
5+ YOE1+ Mgmt5+ years culinary experience with managerial food handler certificate, 1+ year leading a team, valid driver’s license and insurance, CPR/First Aid, TB test, background and drug screen, HIPAA confidentiality and employment eligibility.
Hope The Mission: Provides housing and essential services to people experiencing homelessness.
6+ YOE6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOECompletion of approved culinary apprenticeship/certificate or 1–3 years institutional quantity cooking experience; ability to operate kitchen equipment, follow recipes, supervise workers, and perform moderate physical tasks; valid California Class C driver license or alternative transportation.