41 culinary jobs at 22 companies in Dunnellon, FL
1mo
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
3d
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Culinary Arts Program Instructor
St. Petersburg or Tampa or Hillsborough County or Pinellas County or Pasco County or Polk County or Hernando County
$45k-$50k/yr OnsiteFull Time
3+ YOERequires food safety certification, 3–5 years of culinary or food service experience, English proficiency, Florida driver's license, physical stamina, and ability to teach, mentor, and supervise interns or volunteers.
Microsoft Office, Microsoft Word, Microsoft Excel
1mo
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Gainesville, Florida, United States
$15-$24/hr OnsitePart Time
Perform prepared foods production, labeling, rotation, sanitation, stocking, and customer service; must be able to lift 50 lbs and work flexible schedule including nights, weekends, and holidays.
knives, box cutters, electric pallet jacks
1mo
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
1w
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Adjunct - Hospitality - Chef (2026-2027 Annual Pool)
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate degree in culinary arts or hospitality, 3–5 years of professional culinary experience, ServSafe certification or ability to obtain, and teaching or mentoring experience or strong desire to teach.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1mo
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Line Cook
Brooksville, Florida, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year culinary experience or culinary arts degree; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, lift up to 50 lbs; strong communication and teamwork skills.
3mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
3mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
3mo
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Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years’ experience in upscale or fine dining kitchens; ServSafe Certification; strong leadership and culinary skills.
ServSafe Certification
4w
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Cook - Full-time
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience. Preferred high school diploma, culinary degree, food safety training, and healthcare experience.
4w
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Steward
Gainesville, Florida, United States
$15/hr OnsiteFull Time
Maintain kitchen cleanliness and sanitation, follow safety and recycling procedures, use proper dish handling, and communicate with team to support culinary operations.
4w
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Cook - Full-time
Gainesville, Florida, United States
$17-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; preferred high school diploma or culinary degree; food safety training and healthcare experience preferred.
1d
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Cook
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEAt least one year of commercial restaurant experience; ability to provide high-quality culinary service, interact professionally, and work in a fast-paced, organized, flexible environment.
Gold Leaf Dining
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
3w
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Cook FT
Ocala, Florida, United States
$17/hr OnsiteFull Time
1+ YOEHigh school diploma/GED or 1–2 years related experience; able to lift 50 lbs; follows sanitation, safety, and HIPAA procedures; supervises culinary assistants.
2w
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Utility
Wildwood, Florida, United States
OnsitePart Time
0.5+ YOEFood handler permit required; 6+ months commercial kitchen experience preferred; English proficiency, good communication, ability to lift and multitask, read/write, and follow culinary direction.
3d
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Cook
Wildwood, Florida, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent, current food handler's card or equivalent certification, and at least one year of commercial kitchen experience. Requires culinary, food safety, communication, and teamwork skills.
HIPAA, PHI
2d
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The Nest - Chef De Cuisine
Ocala, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary leadership, multi-outlet and high-volume event experience, food-cost and P&L expertise, team leadership, and ServSafe Manager certification or equivalent.
2d
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Cook
The Villages, Florida, United States
$15/hr OnsiteFull Time, Part Time
LCS: A senior living community providing hospitality-focused services and resident engagement.
1+ YOEHigh school diploma and at least one year of restaurant, senior living, or equivalent cooking experience required; culinary degree preferred. Must prepare diets and meet food quality and sanitation standards.