52 culinary jobs at 21 companies in Hawthorne, FL
2w
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Culinary Specialist
Starke, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and kitchen safety, manage meal records and daily reports, follow food safety regulations and kitchen procedures.
4w
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Culinary Assistant - Server/Dishwasher PT
Fleming Island, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; able to perform food prep, serving, cleaning, and lift up to 50 lbs; basic reading, communication, and teamwork skills required.
4w
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Culinary Assistant - Server/Dishwasher PT
Fleming Island, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma or GED; ability to perform physical tasks including lifting up to 50 lbs; basic reading/writing and communication skills; ability to follow sanitation and safety procedures.
3w
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Culinary Lead
Fleming Island, Florida, United States
$19/hr OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
2+ YOEMinimum 2 years line cook experience; leadership preferred. Food Handlers certification required (ServSafe preferred). Ability to lift up to 50 lbs. Evening, weekend, and holiday availability required.
2w
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Culinary Patient Ambassador
Green Cove Springs, Florida, United States
$15/hr OnsiteFull Time, Part Time
Must be 18+, communicate in English, practice good hygiene, lift up to 50 lbs, pass background check and drug screen, provide employment eligibility, and follow dietary and safety procedures.
1mo
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Gainesville, Florida, United States
$15-$24/hr OnsitePart Time
Perform prepared foods production, labeling, rotation, sanitation, stocking, and customer service; must be able to lift 50 lbs and work flexible schedule including nights, weekends, and holidays.
knives, box cutters, electric pallet jacks
1mo
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
1w
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Cook
Green Cove Springs or Jacksonville
$20-$21/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, food safety, kitchen equipment, and customer service.
1w
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Adjunct - Hospitality - Chef (2026-2027 Annual Pool)
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate degree in culinary arts or hospitality, 3–5 years of professional culinary experience, ServSafe certification or ability to obtain, and teaching or mentoring experience or strong desire to teach.
1w
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Cook
Green Cove Springs, Florida, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, safe food handling, portion control, equipment use, and customer service.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
3w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
3w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOEAssociates culinary degree, 6+ years high-volume hospitality culinary experience, ServSafe certification (or obtain within 90 days), supervisory leadership, Microsoft Office proficiency, ability to lift up to 50 lbs.
Microsoft Office
3mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
3mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
4w
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Cook - Full-time
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience. Preferred high school diploma, culinary degree, food safety training, and healthcare experience.
4w
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Cook - Full-time
Gainesville, Florida, United States
$17-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; preferred high school diploma or culinary degree; food safety training and healthcare experience preferred.
1d
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Cook
Green Cove Springs, Florida, United States
$18/hr OnsitePart Time
Cooking experience, culinary arts or related background, kitchen equipment and cooking technique knowledge, attention to detail, teamwork, and ability to work in a fast-paced environment.
standard kitchen equipment
1d
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Cook
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEAt least one year of commercial restaurant experience; ability to provide high-quality culinary service, interact professionally, and work in a fast-paced, organized, flexible environment.
Gold Leaf Dining