1mo
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Culinary Services Director
Hudson, Florida, United States
OnsiteFull Time
2+ YOEHigh School/GED, ServSafe required; 2–3 years as a culinary director in assisted living/memory care or equivalent; healthcare experience; ability to manage budgeting, inventory, vendor relations, dining service, and lead kitchen staff; cook 3–4 shifts/week.
3mo
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Culinary Assistant
Homosassa Springs, Florida, United States
$14/hr OnsiteFull Time
High school diploma or GED; or less than one year related experience or training; or equivalent combination.
3w
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
3w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
1w
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TEACHER; CULINARY; CTE
Marion County, Florida, United States
OnsiteFull Time
Deliver culinary CTE instruction for the 2026-2027 school year at Lake Weir Middle School.
2w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1mo
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Line Cook
Brooksville, Florida, United States
$18-$20/hr OnsiteFull Time
1+ YOE1+ year culinary experience or culinary arts degree; knowledge of cooking techniques, food safety, and sanitation; ability to stand long periods, lift up to 50 lbs; strong communication and teamwork skills.
2mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
2mo
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Performance Chef
Dunedin, Florida, United States
$58k/yr OnsiteFull Time
2+ YOE2+ years in foodservice; culinary degree; ServSafe certification; strong communication; adaptable to non-standard schedule.
2mo
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Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years’ experience in upscale or fine dining kitchens; ServSafe Certification; strong leadership and culinary skills.
ServSafe Certification
2mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
2w
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Cook - Part Time
The Villages, Florida, United States
OnsitePart Time
2+ YOEHigh school diploma or GED, ServSafe required, 2 years professional food service experience, culinary apprenticeship preferred.
1w
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Cook - Full-time
Gainesville, Florida, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience. Preferred high school diploma, culinary degree, food safety training, and healthcare experience.
1w
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Cook - Full-time
Gainesville, Florida, United States
$17-$21/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; preferred high school diploma or culinary degree; food safety training and healthcare experience preferred.
2mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
1w
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Cook FT
Ocala, Florida, United States
$17/hr OnsiteFull Time
1+ YOEHigh school diploma/GED or 1–2 years related experience; able to lift 50 lbs; follows sanitation, safety, and HIPAA procedures; supervises culinary assistants.