2d
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Culinary Specialist
Starke, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and kitchen safety, manage meal records and daily reports, follow food safety regulations and kitchen procedures.
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
1w
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Culinary Assistant - Server/Dishwasher PT
Fleming Island, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; able to perform food prep, serving, cleaning, and lift up to 50 lbs; basic reading, communication, and teamwork skills required.
1w
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Culinary Assistant - Server/Dishwasher PT
Fleming Island, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma or GED; ability to perform physical tasks including lifting up to 50 lbs; basic reading/writing and communication skills; ability to follow sanitation and safety procedures.
1w
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TEACHER; CULINARY; CTE
Marion County, Florida, United States
OnsiteFull Time
Deliver culinary CTE instruction for the 2026-2027 school year at Lake Weir Middle School.
1w
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Culinary Lead
Fleming Island, Florida, United States
$19/hr OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
2+ YOEMinimum 2 years line cook experience; leadership preferred. Food Handlers certification required (ServSafe preferred). Ability to lift up to 50 lbs. Evening, weekend, and holiday availability required.
1d
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Culinary Patient Ambassador
Green Cove Springs, Florida, United States
$15/hr OnsiteFull Time, Part Time
Must be 18+, communicate in English, practice good hygiene, lift up to 50 lbs, pass background check and drug screen, provide employment eligibility, and follow dietary and safety procedures.
2w
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SR. EXECUTIVE CHEF - Gainesville, FL (1550875)
Gainesville, Florida, United States
$110k-$125k/yr OnsiteFull Time
3+ YOE3+ years senior culinary leadership preferred; culinary degree preferred; ServSafe preferred; manage food cost, purchasing, inventory, and ensure food safety.
1d
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Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
4+ YOE4+ years progressive culinary experience (or culinary grad with 2+ years), knowledge of food prep, sanitation, cost control, staff training, and health department regulations.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
6d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
6d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1w
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Banquets Chef
Palm Coast, Florida, United States
$70k/yr OnsiteFull Time
Overseeing banquet food production and event culinary operations at a resort property.
6d
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year culinary degree and 6 years high-volume hospitality culinary experience required; ServSafe certification required (or within 90 days); certified dietary manager qualification expected; supervisory leadership and Microsoft Office proficiency.
Microsoft Office
3mo
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Pastry Chef
St. Augustine, Florida, United States
OnsiteFull Time
3+ YOE3-5 years pastry/culinary experience; associate degree in Culinary Arts or pastry & baking; strong baking, dessert, and presentation skills; able to pass pre-employment drug test and background check; TWIC; FDA standards knowledge.
2mo
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Dishwasher
Gainesville, Florida, United States
OnsiteAll Commitments Available
Dishwashing and kitchen cleanliness; ability to work in a fast-paced environment; support for service and culinary teams.
3mo
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Grill/Broiler Cook
Ponte Vedra, Florida, United States
OnsiteAll Commitments Available
1+ YOE1-2 years culinary experience; grill and cold prep preferred; team player with attention to detail.
2mo
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Cook - S12042
Belleview, Florida, United States
OnsiteFull Time
Culinary skills, attention to detail, ability to follow recipes, thrive in fast-paced kitchen, teamwork and effective communication.
2mo
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Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; 2+ years multi-unit; strong leadership, brand standards, and cost management.