217 culinary jobs at 96 companies in Lafayette, CO
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Culinary Manager
Denver, Colorado, United States
OnsiteFull Time
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOERequires 2–4 years of culinary experience, ability to execute production documents, physical ability to lift up to 50 pounds, and applicable food safety and ServSafe Manager certification.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEHigh school diploma/GED preferred, culinary certificate preferred; 2+ years desirable in fast-paced food service; sanitation, punctuality, ability to lift 30 lbs and stand long periods; flexible schedule required.
Oxford Health Group: Operates and manages a network of senior living communities.
Experience in dietary management (preferably senior living/healthcare), leadership, knowledge of senior nutrition, strong organization and communication, and budget oversight.
High school diploma/GED, supervisory experience, English proficiency, ability to lift up to 100 lbs, kitchen equipment proficiency, strong business/marketing skills, weekend and holiday availability.
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hrOnsiteFull Time
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Row 7 Seeds: Breeding and selling organic seeds and produce for flavor.
Customer-facing product demonstrations, preparing and serving tastings, travel within assigned region, food-safety compliance, 1 year culinary/FOH/ag experience encouraged, must be 18+ and able to work weekends.
Golden Lodge Assisted Living: Senior living facility providing assisted living and memory care.
High school/GED, prior food service and management experience, Certified Food Manager certificate, ability to plan menus, manage staff, ensure food safety and meet nutritional needs of older adults.
Cornerstone Management: Manages and operates senior living and residential properties.
High school/GED, prior food service and management experience, Certified Food Manager certificate, strong communication, punctuality, ability to work with senior population.
Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
Food Handler Permit or ServSafe required in Utah and Idaho; requires nutrition services, computer literacy, communication, patient interaction, food preparation, and ability to stand, lift, and work in varied temperatures.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
High school diploma or equivalent, professional kitchen experience, catering and banquet experience, food safety knowledge, recipe adherence, and ability to stand for extended periods. Culinary training preferred.
Santa Monica Seafood Company: Processes and distributes fresh and frozen seafood products.
Foodservice sales or culinary background preferred; bachelor’s degree or related experience preferred; must travel within assigned territory; multilingual ability strongly preferred.
Auguste Escoffier School of Culinary Arts: Provides online and campus-based culinary and pastry arts education.
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
Shea Homes: Builds new construction residential homes and master-planned communities.
1+ YOEHigh school diploma or equivalent, minimum 1 year commercial kitchen experience, current Food Handlers card, ability to lift up to 50 lbs, flexible schedule including evenings and weekends.
Culinary Cook- Empower Field, Home of the Denver Broncos - Empower Field at Mile High
Denver, Colorado, United States
$24/hrOnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Requires cook experience, food safety certification, food preparation and cooking knowledge, basic math, communication skills, and ability to lift, bend, push, pull, walk, and stand for extended periods.