Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE1+ MgmtCulinary degree or equivalent, 3 years culinary experience with at least 1 year culinary management, ServSafe, kitchen operations and food safety, menu development, food cost and P&L knowledge.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
2+ YOEMinimum two years culinary line or prep cook experience, proficient knife skills and culinary techniques, hospitality experience, able to follow recipes and maintain sanitation standards.
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEHigh school diploma/GED, 3+ years executive chef experience, consultative selling experience preferred, proficiency in culinary and restaurant operations, strong financial and communication skills, ability to use CRM and Microsoft Office.
Salesforce, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEHigh school diploma/GED preferred, culinary certificate preferred; 2+ years desirable in fast-paced food service; sanitation, punctuality, ability to lift 30 lbs and stand long periods; flexible schedule required.
Colorado Mesa University: Provides higher education degrees and professional technical training.
Perform ingredient measurement, clean and sanitize kitchen tools and equipment, organize supplies, restock disposables, and follow sanitation and safety standards for instructional culinary labs.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOERequires culinary school graduation or 3 years of progressive professional kitchen experience, commercial kitchen experience, food safety knowledge, cooking skills, leadership ability, and fluent written and spoken English.
Oxford Health Group: Operates and manages a network of senior living communities.
Experience in dietary management (preferably senior living/healthcare), leadership, knowledge of senior nutrition, strong organization and communication, and budget oversight.
High school diploma/GED, supervisory experience, English proficiency, ability to lift up to 100 lbs, kitchen equipment proficiency, strong business/marketing skills, weekend and holiday availability.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Colorado Mountain College: Public dual-mission college providing degrees and workforce training.
1+ YOEExperience in a culinary setting (1+ year preferred), familiarity with kitchen safety and equipment maintenance, Microsoft Office proficiency, ability to lift up to 50 lbs, pass background and motor vehicle records checks.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOEMinimum high school diploma, 2 years restaurant/bar experience leading shifts, strong verbal communication, multitasking, alcohol awareness certification preferred.
Golden Lodge Assisted Living: Senior living facility providing assisted living and memory care.
High school/GED, prior food service and management experience, Certified Food Manager certificate, ability to plan menus, manage staff, ensure food safety and meet nutritional needs of older adults.
Cornerstone Management: Manages and operates senior living and residential properties.
High school/GED, prior food service and management experience, Certified Food Manager certificate, strong communication, punctuality, ability to work with senior population.
Jaybird Senior Living: Provides senior housing, assisted living, and memory care services.
Prepare dining areas, serve residents, maintain sanitation and PPE compliance, follow policies/HIPAA, communicate effectively, and work independently; high-school students (14+) eligible, preference for graduates or GED, hospitality or elderly-care experience preferred.
Jaybird Senior Living: Operator of residential senior care and assisted living communities.
Support dining operations for seniors; basic communication, organization, ability to follow supervision, and compliance with sanitation and state employment rules. High school student (14+) acceptable; preference for diploma/GED.