2mo
Save
Mark Applied
Hide
Culinary Associate
Mount Vernon, Virginia, United States
$16-$20/hr OnsitePart Time
Part-time culinary role; experience preferred; ability to lift up to 50 lbs; weekend/evening work; English literacy.
Grill, Fryers, Ovens, Gas Stove, Dough Sheeter, Pizza Oven
5d
Save
Mark Applied
Hide
Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
2w
Save
Mark Applied
Hide
Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
3mo
Save
Mark Applied
Hide
Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
2+ YOE2+ Mgmt1-2 years kitchen operations/management; culinary degree or equivalent; Food Handlers/Managers certification; 21+; proven teaching, leadership, and sales ability.
Microsoft Office, POS System
3w
Save
Mark Applied
Hide
Culinary Manager
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOELead kitchen operations, ensure recipe adherence and food quality, hire and train back-of-house staff, manage inventory and sanitation; minimum 3 years restaurant management experience and legal authorization to work in the U.S.
2mo
Save
Mark Applied
Hide
Culinary Supervisor
Germantown, Maryland, United States
$24-$29/hr OnsiteFull Time
Kitchen management or supervisory experience; strong leadership; food safety knowledge; fast-paced environment adaptability; inventory management; clear communication; equipment operation.
3mo
Save
Mark Applied
Hide
CULINARY AIDE
Georgetown, Texas, United States
$14-$16/yr OnsiteTemporary
PRN/as-needed kitchen helper with basic food prep, sanitation, following recipes, and flexible availability including evenings, weekends, and holidays.
Kitchen equipment, Food preparation equipment
1mo
Save
Mark Applied
Hide
Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and product/labor costs, maintain sanitation and safety, and support efficient service during peak periods. Ability to lift up to 25 lbs.
3mo
Save
Mark Applied
Hide
Culinary Director (Washington DC, DC, US, 20003)
Washington, District of Columbia, United States
$60k-$70k/yr OnsiteFull Time
5+ YOELead culinary training and retail operations for the In2Work program; oversee curriculum, budgeting, staffing, and compliance.
5d
Save
Mark Applied
Hide
Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
High school diploma/GED, ability to assist with food prep and serving, follow sanitation and safety, lift up to 50 lbs, communicate effectively, attend trainings, follow HIPAA and attendance policies.
5d
Save
Mark Applied
Hide
Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; less than one year experience acceptable. Must be able to stand, lift up to 50 lbs, follow sanitation and safety procedures, read/write simple instructions, and follow HIPAA and training requirements.
1mo
Save
Mark Applied
Hide
Culinary Services Assistant
Frederick, Maryland, United States
OnsiteFull Time
Assists with food preparation, ensures efficient meal service, maintains dining and kitchen cleanliness, follows safety and regulatory requirements; 1–2 years in a similar role preferred.
SafelyYou, EHR, Sage, Microsoft Power BI
1w
Save
Mark Applied
Hide
Culinary Arts Instructor
Washington, District Of Columbia, United States
$60k-$69k/yr OnsiteFull Time
High school diploma or equivalent; state certification or accreditation (or professional trade accreditation); drug screen and nationwide background check required; valid driver’s license preferred.
2mo
Save
Mark Applied
Hide
Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
22h
Save
Mark Applied
Hide
Culinary Team Leader
Washington, District of Columbia, United States
$23-$25/hr OnsitePart Time, Full Time
Previous team-lead experience in casual dining, strong leadership and communication, food safety and health & safety compliance, stock control and P&L awareness, ability to recruit and develop kitchen staff.
4d
Save
Mark Applied
Hide
Part Time Culinary Aide (PM)
Frederick, Maryland, United States
$16-$18/hr OnsitePart Time
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, comfortable working with dementia populations.
2mo
Save
Mark Applied
Hide
Culinary Services Aide-CULAIDE
Catonsville, Maryland, United States
OnsitePart Time
Assist cook, follow dietary routines, comply with regulations, perform cleaning, assist in serving meals, attend trainings.
Food service equipment, Kitchen tools, ServeSafe
1w
Save
Mark Applied
Hide
AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.
1mo
Save
Mark Applied
Hide
FACULTY MSD (Culinary Arts Teacher)
Frederick, Maryland, United States
$61k-$130k/yr OnsiteFull Time
Bachelor's degree required; eligible for MSDE licensure and ServSafe certification; Fluency in American Sign Language and English; knowledge of Deaf culture and education.
ServSafe, Culinary equipment
1mo
Save
Mark Applied
Hide
Sous Chef - Culinary Leadership
Bethesda, Maryland, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE0.5+ Mgmt3+ years full-service culinary experience, 6+ months supervisory experience, ability to lift 50 lbs, work weekends/holidays, oversee kitchen production, staffing, food safety, and sanitation.