297 culinary jobs at 97 companies in Maryland
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1w
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
2mo
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Manager Culinary Production
Boonsboro, Maryland, United States
$55k-$58k/yr OnsiteFull Time
3+ YOE3–5 years culinary leadership in healthcare or high-volume food service; associate degree in Culinary Arts preferred; ServSafe Manager Certification required or to be obtained within 90 days
Kitchen production systems, Inventory management software, Thermal probes, Standardized recipes, Par level management
2w
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
1w
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Culinary Operations Coordinator
Hyattsville, Maryland, United States
$25/hr OnsitePart Time
Provide administrative and operational support for culinary teams including labor administration, scheduling, timekeeping, food safety/HACCP documentation, inventory communication, and departmental communications.
1mo
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Culinary Supervisor
National Harbor, Maryland, United States
$22-$26/hr OnsitePart Time
Prior kitchen supervisory experience, strong leadership, food safety and sanitation knowledge, inventory/order management, equipment operation, and effective communication.
2mo
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Culinary Team Member - DMV Region
Washington or Maryland or Virginia
$32/hr FieldPart Time, Seasonal
Customer-facing demo role; ability to travel within the DMV region, comfortable with basic culinary tasks; 1 year of culinary/front-of-house/agriculture experience encouraged but not required; must be 18+.
4d
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Director of Culinary Services
Adamstown, Maryland, United States
OnsiteFull Time
5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; five years of leadership experience in a relevant full-service environment; ServeSafe certification preferred.
2w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
3d
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Teacher Vocational - Culinary Arts (26-27)
Baltimore, Maryland, United States
$61k-$118k/yr OnsiteFull Time
Plans and delivers high-school Culinary Arts instruction, manages classrooms, assesses students, supervises labs, and prepares learners for culinary industry certifications and career pathways.
computer technology, multimedia
2d
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Premium Culinary Supervisor | Part-Time | CFG Bank Arena
Baltimore, Maryland, United States
$25/hr OnsitePart Time
2+ YOERequires 2–3 years of culinary experience, food safety knowledge, ServSafe or Food Handler certification, leadership and communication skills, event-schedule flexibility, and ability to stand and lift heavy objects.
2w
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Part Time Culinary Aide (PM)
Frederick, Maryland, United States
$16-$18/hr OnsitePart Time
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, comfortable working with dementia populations.
1w
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Culinary Services Aide FT40
Cockeysville, Maryland, United States
OnsiteFull Time
High school diploma preferred, ServSafe certification and institutional dietary experience preferred. Requires English proficiency, food-service sanitation knowledge, flexibility, customer service, and ability to lift up to 50 pounds.
cash register
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.
1mo
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Sous Chef - Culinary Leadership
Bethesda, Maryland, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE0.5+ Mgmt3+ years full-service culinary experience, 6+ months supervisory experience, ability to lift 50 lbs, work weekends/holidays, oversee kitchen production, staffing, food safety, and sanitation.
1w
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Visiting Lecturer and Culinary Coordinator
Princess Anne or Salisbury or Baltimore or Washington or Philadelphia or Ocean City or Rockville
$60k-$70k/yr OnsiteFull Time, Temporary
Master's degree in hospitality and tourism or business management required; culinary certificates and teaching experience may substitute. Requires hospitality knowledge, communication skills, teamwork, and independence.
hospitality technology
1mo
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FY27: Teacher, CTE Culinary Arts & Restaurant Management, Damascus HS, 1.0 FTE
Damascus, Maryland, United States
$67k-$136k/yr OnsiteFull Time
5+ YOEBachelor's in applicable field of education required or secondary diploma plus 5 years industry experience; meets Maryland state certification preferred; required to attend school meetings; knowledge of MCPS curriculum and instructional practices.
1mo
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Dietary Aide / Culinary Staff
Havre De Grace, Maryland, United States
$19-$20/hr OnsiteFull Time
High school diploma required; prior dietary/food service experience preferred. Knowledge of food safety and sanitation, strong communication, teamwork, compassion, and ability to work in a fast-paced environment.
2d
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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Towson, Maryland, United States
$18-$30/hr OnsiteFull Time
1+ YOERequires 12+ months of retail experience, prepared foods knowledge, leadership and delegation skills, customer service ability, Microsoft Office proficiency, and ability to lift 50 pounds and work flexible shifts.
Microsoft Office, email, knives, box cutters, electric pallet jacks
1w
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We are looking for our next Part time Line Cook to join our Culinary team.
Bethesda, Maryland, United States
$20-$22/hr OnsitePart Time
2+ YOERequires 2 years of cook experience preferred, customer service experience preferred, English communication, food preparation skills, equipment operation, teamwork, and ability to lift up to 100 pounds.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
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