4d
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
1+ YOE1+ year culinary manager experience; dietary manager certification or associate’s in culinary/hospitality management; ServSafe Manager food safety certificate; leadership, hiring, training, scheduling and sanitation skills.
1mo
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Culinary Aide
Greenfield, Indiana, United States
$16-$18/hr OnsiteFull Time
Assist with meal preparation, maintain sanitation and food safety, manage inventory, work in a team, and be able to lift 50+ lbs and stand for extended periods; culinary experience preferred but not required.
1d
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Culinary Supervisor
Indianapolis, Indiana, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
1w
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Culinary and Hospitality Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
1w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
1mo
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Culinary Manager
Greenwood, Indiana, United States
OnsiteFull Time
3+ YOELead back-of-house operations, ensure recipe adherence and food quality, manage staffing and inventory; minimum 3 years restaurant management experience; availability for flexible schedule; must be 21+ and authorized to work in the US.
3w
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
POS
2mo
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Culinary Arts Instructional Assistant
Indianapolis, Indiana, United States
$20/hr OnsiteFull Time
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
4d
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Culinary Services Assistant
Greencastle, Indiana, United States
OnsiteFull Time
Preferred 1–2 years similar experience; high school diploma/GED preferred.
SafelyYou, EHR, Sage, Microsoft Power BI
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Paycom
3w
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Culinary Services Director
Indianapolis, Indiana, United States
$60k-$65k/yr OnsiteFull Time
ServSafe certification required; dietary management experience and senior living experience preferred; strong leadership, supervisory, communication, and interpersonal skills.
Paycom
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; prior dietary management and senior living experience preferred; leadership, communication, menu planning, inventory, and budget management skills.
Paycom
5d
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Culinary Assistant Full Time FT
Westfield, Indiana, United States
$16/hr OnsiteFull Time
High school diploma/GED or equivalent, ability to perform food prep, sanitation, serving, and cleaning; must be able to lift up to 50 lbs and follow safety/HIPAA policies.
5d
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Culinary Assistant Full Time FT
Westfield, Indiana, United States
$16/hr OnsiteFull Time
0+ YOEAssist with food preparation and service, follow sanitation and safety procedures, perform kitchen and dining cleaning, lift up to 50 lbs; high school diploma/GED or equivalent experience required.
1mo
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Culinary Aide / Wait Staff
Franklin, Indiana, United States
OnsiteFull Time
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
1mo
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Culinary Program Support Specialist - REMOTE POSITION
Indianapolis, Indiana, United States
$45k-$50k/yr RemoteFull Time
1+ YOEHigh school diploma/GED, 1+ year administrative or operations experience, strong Excel and app skills, excellent communication, ability to lift 25 lbs, valid driver’s license, and pass a criminal background check.
AlphaGamTable, Microsoft Excel, Microsoft Word, ezCater, Grubhub, DoorDash
5d
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Culinary Cook - PRN (IN, Indianapolis)
Indianapolis, Indiana, United States
OnsitePart Time
High school diploma or equivalent, ServSafe completion, strong organizational/time-management and computer skills, leadership and team management experience, willingness to perform additional duties.
1w
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Carmel, Indiana, United States
$19-$33/hr OnsiteFull Time
1.5+ YOE0.5+ Mgmt18+ months retail experience and 6+ months supervisory experience preferred; ability to lift 50 lb; product knowledge; leadership, merchandising, math, and customer service skills.
Microsoft Office, Email
3w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2+ years culinary leadership experience, culinary degree preferred, high computer literacy, understanding of financial concepts, strong interpersonal and stakeholder management skills.