338 culinary jobs at 114 companies in Middletown, DE
1mo
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Culinary Coordinator
Malvern, Pennsylvania, United States
$30-$33/hr OnsiteFull Time
4+ YOEHigh school diploma; minimum 4 years professional culinary experience in large-scale food production (or culinary degree/certification + 2 years). Valid driver's license, ability to travel between schools, clearances (Act 34, 151, 114, 24), ability to operate equipment and push carts.
2w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1w
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Culinary Supervisor - Lankenau Hospital
Wynnewood, Pennsylvania, United States
OnsiteFull Time
2+ YOE2–3 years culinary experience, post-high-school culinary education preferred, supervisory and food-safety knowledge, strong communication and people-management skills.
4w
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Culinary Teacher (Temporary)
Millville, New Jersey, United States
$64k-$89k/yr OnsiteTemporary
4+ YOENJ CTE Culinary Arts certificate or eligibility via 8000 hours industry experience; ability to provide approved education program and foster student learning.
3d
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
3w
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Culinary Supervisor (Retail Dining)
Philadelphia, Pennsylvania, United States
$30-$35/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and ordering, control product and labor costs, maintain sanitation and safety, and lift up to 25 pounds.
EVEN app
1mo
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Culinary Team Members
Dover, Delaware, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
1mo
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Culinary Arts Instructor
Wilmington, Delaware, United States
$51k/yr OnsiteFull Time
Provides culinary instruction, develops lessons, administers tests, supervises students, requires ServSafe Manager/Proctor certifications and a valid driver’s license; experience must meet state or trade organization requirements.
1w
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Culinary Lead (Sur La Table)
King of Prussia, Pennsylvania, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication and decision-making, proficiency with Microsoft Office and retail systems.
Microsoft Office, POS
6d
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Senior Manager, Culinary Development
Dallas or Boston or New York or New York or Philadelphia or Las Vegas or San Diego
$100k-$156k/yr FieldFull Time
3+ YOE5+ MgmtBachelor's degree or equivalent, 5 years management experience, 3 years related experience, food safety/HACCP knowledge, culinary operations and team development experience, ability to travel frequently.
4w
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Assistant Culinary Manager
Newtown Square, Pennsylvania, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, legal U.S. work authorization, minimum age 21, flexible schedule, food safety and sanitation compliance, leadership or prior restaurant experience preferred.
1w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
3d
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Director of Culinary Services
Hockessin, Delaware, United States
$86k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; ServeSafe preferred; minimum 5 years leadership in full-service restaurant/catering/healthcare/country club/hotel/cruise; budgeting and recruitment experience.
2w
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Culinary Food Prep Trainee
Newark, Delaware, United States
$15/hr OnsiteFull Time, Part Time
Customer-facing kitchen prep role; able to prepare dough, toppings, follow food-safety and FIFO, stand for long periods, reliable and punctual; cooking experience preferred but will train.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree preferred (Culinary/Hospitality/Business) with 3.0 GPA, willingness to relocate, ability to work all shifts, valid non-gaming license as required, ability to lift up to 50 lbs, strong communication skills.
3w
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Culinary Services Assistant
Baltimore, Maryland, United States
OnsiteFull Time
1–2 years experience preferred; assist with food prep, timely meal service, cleanliness, and resident customer service in a senior living dining environment.
SafelyYou, EHR, Sage, Microsoft Power BI
1w
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Culinary Services Supervisor
Willow Street, Pennsylvania, United States
$23/hr OnsiteFull Time
0.5+ YOEAssociate's degree preferred; 6–12 months related experience; supervisory experience; HACCP/food safety knowledge; scheduling, inventory, purchasing, and basic computer/reporting skills.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree in Culinary, Hospitality, or Business; 3.0 GPA; relocation availability; ability to obtain a non-gaming license; willingness to work all shifts.
23h
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Culinary Services Aide FT40
Cockeysville, Maryland, United States
OnsiteFull Time
High school diploma preferred, ServSafe certification and institutional dietary experience preferred. Requires English proficiency, food-service sanitation knowledge, flexibility, customer service, and ability to lift up to 50 pounds.
cash register
2w
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.