1w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
1d
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Culinary Manager II
Deland, Florida, United States
OnsiteFull Time
2+ YOEOversee site culinary operations, supervise and train staff, manage food cost and budgeting, ensure HACCP/food hygiene compliance; requires 2+ years related experience and Certified Dietary Manager.
3mo
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Disney Culinary Program
Lake Buena Vista, Florida, United States
$23-$27/hr OnsiteMultiple Commitments Available
Must be 18+, have unrestricted U.S. work authorization, be enrolled in or recently graduated from a U.S. Culinary Arts or Baking & Pastry program, complete ServSafe/HACCP/sanitation course, be able to lift 50 lbs., and be available for all shifts including weekends, holidays, and overtime.
3mo
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Culinary Operations Manager
Lake Mary, Florida, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years management in a high-volume kitchen; strong BOH leadership; scratch kitchen experience; ServSafe; flexible schedule; culinary training a plus.
POS, Kitchen management software
1w
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Culinary Operations Manager
Orlando, Florida, United States
$35-$40/hr HybridFull Time, Seasonal
3+ YOE3+ years culinary and kitchen operations experience in high-volume/live-event settings; food safety certification required; leadership, menu development, prep planning, and production workflow skills.
1mo
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Culinary Supervisor
Winter Park, Florida, United States
$25-$28/hr OnsiteFull Time
1+ YOE1+ years related work experience; previous supervisory experience preferred. Must be team-oriented, adaptable, reliable, able to oversee food operations, train employees, ensure safety, and work open shift availability.
3w
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
4w
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Culinary Director
Wildwood, Florida, United States
OnsiteFull Time
2+ YOEMinimum 2 years executive chef experience, food safety manager permit, ability to manage menu planning, budgeting, staffing, and ensure food safety; strong communication and math skills; availability for evenings/weekends and valid driver's license.
2mo
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Culinary Server
Orlando or Longwood
$15-$18/hr OnsitePart Time
0+ YOENo education or experience required; willingness to learn.
1d
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Culinary Assistant
Clermont, Florida, United States
$16/hr OnsiteFull Time
0+ YOEAssist food preparation and serving for residents, follow sanitation and safety procedures, perform kitchen and dining cleaning, communicate with residents, able to lift up to 50 lbs, high school diploma or GED required.
1d
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Culinary Assistant
Clermont, Florida, United States
$16/hr OnsiteFull Time
0+ YOEAssist with food preparation, serving, sanitation, and kitchen/dining cleaning; follow safety/HIPAA procedures and communicate courteously with residents and families.
3w
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International Culinary Training Program - 2027
Orlando, Florida, United States
$26/hr OnsiteMultiple Commitments Available
Must be 18+, speak and read English fluently, be a current culinary student or recent graduate from an institution outside the U.S., available for all shifts including holidays and overtime, and follow Disney Look guidelines.
2mo
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Culinary Supervisor - Loews Hotels Universal Orlando
Orlando, Florida, United States
OnsiteFull Time
3+ YOE2+ Mgmt3-5 years supervisory experience in upscale hotel; knowledge of food safety; culinary degree preferred; able to lift up to 50 lbs; strong English communication; flexible schedule.
Kitchen equipment, Food preparation tools, Sanitation standards
3mo
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Culinary Arts Adjunct Instructor - Bilingual
Kissimmee, Florida, United States
HybridPart Time, Temporary
5+ YOEAssociate degree in Culinary Arts or Baking & Pastry, bilingual Spanish/English, 5+ years industry experience, prior college teaching, Serve Safe or industry certification, strong Microsoft Office and Adobe skills.
Microsoft Office, Adobe
1w
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TEACHER; CULINARY; CTE
Marion County, Florida, United States
OnsiteFull Time
Deliver culinary CTE instruction for the 2026-2027 school year at Lake Weir Middle School.
1w
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Culinary Assistant Manager
Orlando, Florida, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; DMA coursework preferred; 1 year supervised institutional food service experience focused on regular and therapeutic diets; must meet state requirements.
3mo
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SE - College of Hospitality & Culinary Management - Dining Room Assistant
Daytona Beach, Florida, United States
$14/hr OnsitePart Time
Enrolled in 6+ credits; SAP or minimum 2.0 GPA; transient/dual enrollment not eligible; resume and current schedule required; funding via FWS/IWS; up to 20 hours/week; Mon-Fri, 10:00 a.m.–3:00 p.m.; contact via email or phone.
Aloha POS System, OpenTable Reservation System
2d
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Altamonte Springs, Florida, United States
$15-$24/hr OnsitePart Time
Ability to prepare and serve hot and cold prepared foods, lift up to 50 lbs, follow sanitation and safety procedures, and work a flexible schedule including nights, weekends, and holidays.
3w
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EXECUTIVE CHEF
Orlando, Florida, United States
OnsiteFull Time
3+ YOECulinary degree preferred, 3–5 years culinary management experience, high-volume production and catering experience, cost-control experience, ability to lead a culinary team.
4w
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Unit Chef
Daytona Beach, Florida, United States
$50k/yr OnsiteFull Time
3+ YOECulinary certification or equivalent, 3+ years progressive culinary management experience, strong leadership and communication skills.