327 culinary jobs at 118 companies in Newark, DE
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Culinary Coordinator
Malvern, Pennsylvania, United States
$30-$33/hr OnsiteFull Time
4+ YOEHigh school diploma; minimum 4 years professional culinary experience in large-scale food production (or culinary degree/certification + 2 years). Valid driver's license, ability to travel between schools, clearances (Act 34, 151, 114, 24), ability to operate equipment and push carts.
1w
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Culinary Supervisor - Lankenau Hospital
Wynnewood, Pennsylvania, United States
OnsiteFull Time
2+ YOE2–3 years culinary experience, post-high-school culinary education preferred, supervisory and food-safety knowledge, strong communication and people-management skills.
4w
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Culinary Teacher (Temporary)
Millville, New Jersey, United States
$64k-$89k/yr OnsiteTemporary
4+ YOENJ CTE Culinary Arts certificate or eligibility via 8000 hours industry experience; ability to provide approved education program and foster student learning.
1mo
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Adjunct Culinary Instructor
Mount Laurel, New Jersey, United States
$700-$750/hr OnsitePart Time
4+ YOEAssociate's in Culinary Arts (required) or Bachelor's (preferred); ServSafe and ACF certification path; 4+ years industry experience (associate+5 yrs or bachelor+4 yrs), minimum 3 years upscale formal dining; proficiency with Microsoft Office and Blackboard; must reside in NJ, PA, or DE.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Blackboard LMS, Webex Videoconferencing
3w
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Culinary Supervisor (Retail Dining)
Philadelphia, Pennsylvania, United States
$30-$35/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and ordering, control product and labor costs, maintain sanitation and safety, and lift up to 25 pounds.
EVEN app
1mo
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Culinary Team Members
Dover, Delaware, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
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Culinary Arts Instructor
Wilmington, Delaware, United States
$51k/yr OnsiteFull Time
Provides culinary instruction, develops lessons, administers tests, supervises students, requires ServSafe Manager/Proctor certifications and a valid driver’s license; experience must meet state or trade organization requirements.
1w
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Culinary Lead (Sur La Table)
King of Prussia, Pennsylvania, United States
OnsitePart Time
1+ YOEValid Food Manager certification, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication and decision-making, proficiency with Microsoft Office and retail systems.
Microsoft Office, POS
1w
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Senior Manager, Culinary Development
Dallas or Boston or New York or New York or Philadelphia or Las Vegas or San Diego
$100k-$156k/yr FieldFull Time
3+ YOE5+ MgmtBachelor's degree or equivalent, 5 years management experience, 3 years related experience, food safety/HACCP knowledge, culinary operations and team development experience, ability to travel frequently.
1mo
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Assistant Culinary Manager
Newtown Square, Pennsylvania, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, legal U.S. work authorization, minimum age 21, flexible schedule, food safety and sanitation compliance, leadership or prior restaurant experience preferred.
4d
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Director of Culinary Services
Hockessin, Delaware, United States
$86k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; ServeSafe preferred; minimum 5 years leadership in full-service restaurant/catering/healthcare/country club/hotel/cruise; budgeting and recruitment experience.
2mo
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Dutch Wonderland Inn Culinary Production Supervisor
Lancaster, Pennsylvania, United States
OnsiteFull Time
0+ YOE1+ MgmtCulinary supervision, overseeing kitchen staff, ensuring ServSafe safety standards, overseeing food prep and service; 18+; flexible evenings/weekends; able to work in a fast-paced kitchen.
POS system, Kitchen equipment, Food safety certifications
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree preferred (Culinary/Hospitality/Business) with 3.0 GPA, willingness to relocate, ability to work all shifts, valid non-gaming license as required, ability to lift up to 50 lbs, strong communication skills.
2w
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Culinary Food Prep Trainee
Newark, Delaware, United States
$15/hr OnsiteFull Time, Part Time
Customer-facing kitchen prep role; able to prepare dough, toppings, follow food-safety and FIFO, stand for long periods, reliable and punctual; cooking experience preferred but will train.
1w
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Culinary Services Supervisor
Willow Street, Pennsylvania, United States
$23/hr OnsiteFull Time
0.5+ YOEAssociate's degree preferred; 6–12 months related experience; supervisory experience; HACCP/food safety knowledge; scheduling, inventory, purchasing, and basic computer/reporting skills.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree in Culinary, Hospitality, or Business; 3.0 GPA; relocation availability; ability to obtain a non-gaming license; willingness to work all shifts.
2d
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Culinary Services Aide FT40
Cockeysville, Maryland, United States
OnsiteFull Time
High school diploma preferred, ServSafe certification and institutional dietary experience preferred. Requires English proficiency, food-service sanitation knowledge, flexibility, customer service, and ability to lift up to 50 pounds.
cash register
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate program for culinary/hospitality majors; 3.0 GPA preferred, willing to relocate, obtain/maintain non-gaming license, able to lift up to 50 lbs, work all shifts, and communicate professionally in English.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate; bachelor\u0002s degree in culinary, hospitality, or business preferred with 3.0 GPA. Must complete management development program, be open to relocation, obtain a jurisdictional non-gaming license, work all shifts, and meet physical lifting/standing requirements.
1mo
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Director of Culinary Operations
West Lawn, Pennsylvania, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years food and people management experience, 5+ years as head chef, Serv-Safe certification, strong leadership, inventory/cost management, training and technology skills.