711 culinary jobs at 200 companies in Pennsylvania
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Culinary Intern
Pittsburgh, Pennsylvania, United States
OnsiteInternship, Seasonal
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Current university student pursuing culinary arts, baking and pastry arts, professional cooking, hospitality management, or a related field; requires communication, prioritization, confidence, and teamwork.
HHS: Provides operational support services for hospitals and other facilities.
Must be 18+, communicate effectively in English, pass background check and drug screen, provide proof of employment eligibility; cash handling and customer service skills; preferred culinary experience.
Lifespace Communities: Operates non-profit senior living and continuing care retirement communities.
2+ YOEHigh school diploma (associate preferred), 2+ years applicable experience, ability to direct and train culinary staff, familiarity with point-of-sale ordering, and strong resident/customer service skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2–3 years culinary experience, post-high-school culinary education preferred, supervisory and food-safety knowledge, strong communication and people-management skills.
Round Rock or Wisconsin or Sandusky or Monroe County or Spotsylvania County
OnsiteInternship
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Culinary or pastry student, or one year of commercial kitchen or restaurant experience; previous cooking experience is necessary. Internship typically lasts at least 12 weeks.
Dallas or Philadelphia or New York City or Boston or Phoenix or Las Vegas or San Diego
$116k-$180k/yrRemoteFull Time
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent experience, 3–5 years related experience, and management experience. Requires strategic communication, market analysis, culinary innovation, project management, and operational expertise.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and train hourly culinary staff, manage inventory and ordering, control product and labor costs, maintain sanitation and safety, and lift up to 25 pounds.
New Perspective Senior Living: Operates senior living communities providing assisted living and memory care.
4+ YOE3+ MgmtRequires food-handling and sanitation knowledge, 3+ years of management experience, 4+ years as a lead chef in hospitality or restaurants, and culinary training or dietary certifications.
5+ YOECulinary degree or equivalent experience, 5+ years kitchen/BOH management, ServSafe and TIPS, bilingual English/Spanish, strong MS Office skills, available weekends/nights, able to travel up to 80%.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
STR Behavioral Health: Provides behavioral health treatment for addiction and mental health.
1+ YOEHigh school diploma/GED preferred; 1+ year food service in human services required; ServeSafe preferred; ability to lift 50 lbs; knowledge of Google email/Sheets/Docs; strong organization and communication skills.
Gmail, Google Sheets, Google Docs, Microsoft Office
Odyssey Behavioral Healthcare: Operates specialized residential and outpatient behavioral health treatment facilities.
1+ YOE1+ year food service experience in human services, high school diploma/GED preferred, ServeSafe preferred, ability to lift 50 lbs, knowledge of food safety and temperature logs, Google email/sheets/docs proficiency.
Gmail, Google Sheets, Google Docs, Microsoft Office
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen supervisory experience, strong leadership, food safety knowledge, inventory and ordering experience, ability to work in fast-paced kitchen and operate kitchen equipment, effective communication skills.
North Strabane Township, Pennsylvania, United States
OnsiteFull Time
Kadima Healthcare: Providing skilled nursing and rehabilitation services to patients.
Prepare and serve therapeutic and regular meals, follow food safety and sanitation, read production sheets and diet cards, operate commercial kitchen equipment; Food Handler or ServSafe preferred; high school diploma preferred.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Supervisory experience in food service, including inventory, cost control, staff training, sanitation, safety, and efficient service; ability to lift and move up to 25 pounds.
Forefront Healthcare: A healthcare foodservice that delivers exceptional culinary and support services to enhance resident and patient experience.
3+ YOEAssociate degree in Culinary Arts preferred; 3+ years culinary leadership in healthcare or high-volume food service; experience with production systems, food safety, therapeutic diets; ServSafe required.
Certified back-of-house trainer, passing assessment, legal U.S. work authorization, minimum age 21, flexible schedule, food safety and sanitation compliance, leadership or prior restaurant experience preferred.
Seaton Senior Living: Operator of independent, assisted living, and memory care communities.
5+ YOERequires 5+ years of culinary leadership, kitchen operations, food safety certification, sanitation and food handling knowledge, staff management, budget and vendor management, and Microsoft Office proficiency.
Hershey Entertainment & Resorts: Operates amusement parks, hotels, sports arenas, and entertainment venues.
Student enrolled in or recent graduate of a culinary/pastry program; basic knife skills, sanitation, food handling, ServSafe training, ability to work fast-paced kitchen, reliable transportation; must be 18+.