237 culinary jobs at 91 companies in York, PA
3w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1d
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Culinary Director CDM
Mount Airy, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOERequires 3+ years in a similar culinary role, leadership and communication skills, food safety and sanitation knowledge, Medicare and Medicaid familiarity, organization, and ability to lift 50 pounds.
Medicare, Medicaid
1w
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
2w
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
2mo
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Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and product/labor costs, maintain sanitation and safety, and support efficient service during peak periods. Ability to lift up to 25 lbs.
6d
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Director of Culinary Services
Adamstown, Maryland, United States
OnsiteFull Time
5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; five years of leadership experience in a relevant full-service environment; ServeSafe certification preferred.
2w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
2w
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Culinary Intern - Devon Seafood & Steak (Fall 2026)
Hershey, Pennsylvania, United States
$13/hr OnsiteInternship
Student enrolled in or recent graduate of a culinary/pastry program; basic knife skills, sanitation, food handling, ServSafe training, ability to work fast-paced kitchen, reliable transportation; must be 18+.
2w
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Culinary Intern - Devon Seafood & Steak (Fall 2026)
Hershey, Pennsylvania, United States
$13/hr OnsiteInternship
Must be a culinary/pastry student or recent graduate, 18+, basic knife skills, sanitation, food handling, ability to work in high-volume kitchen; 1 year F&B experience preferred.
4d
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Teacher Vocational - Culinary Arts (26-27)
Baltimore, Maryland, United States
$61k-$118k/yr OnsiteFull Time
Plans and delivers high-school Culinary Arts instruction, manages classrooms, assesses students, supervises labs, and prepares learners for culinary industry certifications and career pathways.
computer technology, multimedia
3d
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Premium Culinary Supervisor | Part-Time | CFG Bank Arena
Baltimore, Maryland, United States
$25/hr OnsitePart Time
2+ YOERequires 2–3 years of culinary experience, food safety knowledge, ServSafe or Food Handler certification, leadership and communication skills, event-schedule flexibility, and ability to stand and lift heavy objects.
3mo
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Dutch Wonderland Inn Culinary Production Supervisor
Lancaster, Pennsylvania, United States
OnsiteFull Time
0+ YOE1+ MgmtCulinary supervision, overseeing kitchen staff, ensuring ServSafe safety standards, overseeing food prep and service; 18+; flexible evenings/weekends; able to work in a fast-paced kitchen.
POS system, Kitchen equipment, Food safety certifications
2w
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Culinary Assistant, Part-time
Chambersburg, Pennsylvania, United States
OnsitePart Time
Assist with meal preparation, delivery, and cleaning; follow verbal and written directions; availability for weekends and holidays; customer service orientation.
3w
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Culinary Supervisor - Shippensburg University
Shippensburg, Pennsylvania, United States
OnsiteFull Time
Ability to supervise food service staff, maintain food safety and inventory, prepare schedules, complete sanitation training, perform basic arithmetic, and communicate effectively.
2w
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Culinary Services Supervisor
Willow Street, Pennsylvania, United States
$23/hr OnsiteFull Time
0.5+ YOEAssociate's degree preferred; 6–12 months related experience; supervisory experience; HACCP/food safety knowledge; scheduling, inventory, purchasing, and basic computer/reporting skills.
1w
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Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervisory experience managing and training hourly food service staff, maintaining inventory and costs, ensuring sanitation and safety, and lifting and moving up to 25 pounds.
EVEN app
2mo
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Culinary Services Aide-CULAIDE
Catonsville, Maryland, United States
OnsitePart Time
Assist cook, follow dietary routines, comply with regulations, perform cleaning, assist in serving meals, attend trainings.
Food service equipment, Kitchen tools, ServeSafe
5d
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Culinary Services Lead Supervisor
Lancaster, Pennsylvania, United States
$27/hr OnsiteFull Time
Associate's degree or equivalent, or six months to one year of related experience and training. Leadership, scheduling, hospitality, food safety, and team training experience are required or preferred.
HACCP
1w
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Culinary Services Aide FT40
Cockeysville, Maryland, United States
OnsiteFull Time
High school diploma preferred, ServSafe certification and institutional dietary experience preferred. Requires English proficiency, food-service sanitation knowledge, flexibility, customer service, and ability to lift up to 50 pounds.
cash register
3w
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.