83 culinary jobs at 52 companies in Portland, OR
3mo
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Culinary Director
Vancouver, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE3+ MgmtLeads culinary operations in a healthcare setting; 5+ years food operations with 3+ years of management; ServSafe certification; willing to relocate; strong leadership and menu development.
POS systems, Spreadsheets, Word processing, Email, Ordering platforms, Cash handling policies
1mo
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Culinary Lead (Sellwood)
Southeast Portland, Oregon, United States
$19/hr OnsiteFull Time
Lead cafe food operations, train staff, manage food cost and inventory, maintain food safety (Food Handler's Card), and work flexible shifts including weekends/holidays.
Espresso machine, Point-of-Sale (POS), FMX
2w
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Culinary Services Director
Gresham, Oregon, United States
OnsiteFull Time
Formal training or equivalent experience in food service/culinary management, ability to supervise staff, maintain health/sanitation compliance, schedule/manage operations, and maintain full-time attendance.
6d
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Culinary Services Director
Hillsboro, Oregon, United States
$65-$75/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent required; bachelor's degree preferred. Requires 3–5 years culinary experience, supervisory experience, leadership, food safety, communication, budgeting, and resident support skills.
3d
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Director Culinary Experience
Sandy, Oregon, United States
$52k-$55k/yr OnsiteFull Time
5+ YOE3+ MgmtHigh school diploma or equivalent; culinary education preferred; 5+ years food preparation, 3+ years progressive Executive Chef management, ServeSafe Manager certification, budgeting, menu development, and team-building experience.
1w
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Culinary Supervisor
Hillsboro, Oregon, United States
OnsiteFull Time
Kitchen supervisory experience, leadership and team management skills, food safety knowledge, kitchen equipment proficiency, communication skills, and inventory management experience.
2mo
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Culinary Supervisor - Moda Center
Portland, Oregon, United States
$25-$27/hr OnsitePart Time
Supervisory experience in fast-paced dining required; knowledge of food safety and sanitation; strong communication and leadership; able to work evenings and weekends; must pass background check and be 18+.
4d
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Culinary Aide - Cascade Inn
Vancouver, Washington, United States
$17-$18/hr OnsiteFull Time
Food handler or ServSafe course required; strong communication, organization, teamwork, hygiene, judgment, and ability to stand, walk, and handle up to 50 pounds.
ServSafe
1mo
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Culinary Utility Assistant
Vancouver, Washington, United States
$19/hr OnsiteFull Time, Part Time
Maintain clean kitchen, sanitize pots/pans/utensils/equipment, stock and organize deliveries; background check, drug screen, and proof of employment eligibility required.
2w
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Culinary Aide - SNF Avamere Crestview
Portland, Oregon, United States
OnsitePart Time
Maintain food service sanitation, set up and serve trays, operate kitchen equipment, hold active CPR/BLS and Food Handlers card, and follow long-term care dietary practices.
1w
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Director of Culinary Services/Temporary
Oregon City, Oregon, United States
OnsiteTemporary, Full Time
3+ YOE3+ MgmtHigh school diploma required; 3+ years in food preparation and staff management; ServSafe and applicable food-handling licenses required. Must pass health screening and background check.
1w
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Director of Culinary Services/Temporary
Oregon City, Oregon, United States
OnsiteTemporary, Full Time
3+ YOE3+ MgmtRequires a high school diploma or equivalent, three years of food service preparation and staff management experience, ServSafe certification, food handling licenses, health clearance, and strong communication and organizational skills.
Menu Program
3w
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Portland, Oregon, United States
$18-$25/hr OnsitePart Time
Prepare and label prepared foods, follow recipes and sanitation, lift up to 50 lb, provide customer service, follow health and safety procedures.
Electric pallet jack, Box cutter, Knife
1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1mo
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Cook Supervisor (Hillsboro, OR, 97123)
Hillsboro, Oregon, United States
OnsiteFull Time
1+ YOE1+ year culinary experience in high-volume scratch-cooking environments; supervisory experience; knowledge of culinary methods, sanitation, portion/temperature control, and strong attention to detail.
1mo
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Cook Supervisor
Hillsboro, Oregon, United States
OnsiteFull Time
1+ YOERequires 1+ year culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, product knowledge, customer service, and team supervision experience.
4d
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Sous Chef
Lake Oswego, Oregon, United States
OnsiteFull Time
3+ YOE2+ MgmtHigh school diploma or GED, 3+ years as a cook, current food handlers card, culinary equipment and sanitation knowledge; 2 years of culinary management experience preferred.
OSHA
3w
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Executive Chef - Hearth & Vine
Portland, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOECulinary degree or certification preferred,5+ years culinary leadership experience,banquet and catering experience a plus,knowledge of food safety,staff management,scheduling,budgeting and supplier negotiation.
1w
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Sushi Chef
Portland, Oregon, United States
$18-$22/hr OnsiteFull Time
1+ YOEOne or more years of high-volume or guest-facing food service preferred; 1–2 years of culinary experience or culinary education preferred; knowledge of food handling and storage.
1mo
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1891 Kitchen Sous Chef
Portland, Oregon, United States
$65k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with supervisory responsibility, culinary training or apprenticeship, valid food handler card (or ability to obtain), computer proficiency for email/inventory/scheduling, strong leadership and organizational skills.
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