132 culinary jobs at 52 companies in San Antonio, TX
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Culinary Supervisor
San Antonio, Texas, United States
OnsiteFull Time
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOE1+ Mgmt2–3 years of line experience and 1 year of lead or supervisory experience preferred; culinary education, cost control, communication, leadership, computer skills, and flexible schedule required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE1+ MgmtRequires kitchen operation knowledge, communication and leadership skills, computer skills, and flexibility. Two to three years of line experience and one year of supervisory experience preferred; culinary degree preferred.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume kitchens, ability to manage costs/inventory, lead and coach teams, enforce safety and sanitation, and work flexible schedules including nights and weekends.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
10+ YOE3+ MgmtMinimum 10 years culinary experience, 3+ years multi-site culinary management, military food service experience required, bachelor’s in culinary/hospitality preferred, HACCP/food safety knowledge, willingness to travel up to 70%.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Supervise kitchen staff, serve as Kitchen Manager on Duty, ensure food quality and safety, manage inventory and ordering, mentor staff, Serve Safe/food handling certification required, ability to lift up to 50 lbs and work standing for long periods.
Discovery Senior Living: Operates a national portfolio of managed senior living communities.
5+ YOE5+ years culinary leadership in high-volume environments; hands-on kitchen leadership; Food Safety Certification; sanitation and cost control knowledge; menu engineering; strong leadership and communication skills.
Alamo Colleges District: Network of community colleges providing higher education and training.
3+ YOEAssociates degree plus 3 years of industry experience tied to the teaching discipline; applicants must upload transcripts and a resume/CV for consideration.
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
San Antonio, Texas, United States
$16-$29/hrOnsiteFull Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Supervise and train prepared foods team, ensure food safety, maintain displays, lift up to 50 lbs, and work flexible schedule including nights/weekends; 12+ months retail experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOECulinary degree or AOS, 3+ years culinary experience, mastery of kitchen stations, food cost knowledge, supervisory skills, and proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOEAssociates culinary degree plus 2 years culinary experience or equivalent; ServSafe preferred; ability to follow recipes, maintain sanitation, expedite orders, and participate in training.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOE4 years culinary experience (or 2-year culinary degree +2 years experience), supervisory experience, knowledge of food preparation, sanitation, menu planning, and budget management.
The Culinary Institute of America: Private college providing professional culinary and hospitality education.
1+ YOEAssociate degree in Culinary Arts or equivalent experience, minimum 1 year kitchen coordination experience, professional culinary and baking fundamentals, strong communication and teamwork; bilingual (Spanish) preferred.
Lark Hotels: Boutique hotel development and management.
3+ YOE3+ years culinary leadership with sous chef experience, menu development, banquet/catering knowledge, financial acumen, leadership skills, food safety certifications; culinary degree preferred.
Meyer Jabara Hotels: Professional management and operation of hotel and restaurant properties.
2+ YOERequires 2+ years as a Sous Chef in a hotel or fine-dining restaurant, culinary degree or equivalent training, strong culinary techniques, kitchen operations expertise, team leadership, and open availability.
San Antonio 43 (Basse/Broadway) Deli - Production Spec - Part time
San Antonio, Texas, United States
$18/hrOnsitePart Time
HEB: A grocery retailer providing in-store food and grocery products and services.
1+ YOE1+ year commercial foodservice experience, HS diploma/GED, culinary certification or equivalent training/experience, age 18+, ability to lift up to 80 lbs, strong culinary and communication skills.