372 culinary jobs at 109 companies in San Marcos, TX
1mo
Save
Mark Applied
Hide
1mo
Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yrOnsiteFull Time
AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Supervise culinary teams, maintain food quality and safety standards, support kitchen operations, manage staffing and inventory, and execute catering and event services.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee kitchen operations, enforce food safety/HACCP and health regulations, supervise and train culinary staff, manage inventory and scheduling, and ensure food quality and presentation.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOE1+ Mgmt2–3 years of line experience and 1 year of lead or supervisory experience preferred; culinary education, cost control, communication, leadership, computer skills, and flexible schedule required.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume kitchens, ability to manage costs/inventory, lead and coach teams, enforce safety and sanitation, and work flexible schedules including nights and weekends.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE1+ MgmtRequires kitchen operation knowledge, communication and leadership skills, computer skills, and flexibility. Two to three years of line experience and one year of supervisory experience preferred; culinary degree preferred.
Round Rock or Wisconsin or Sandusky or Monroe County or Spotsylvania County
OnsiteInternship
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Culinary or pastry student, or one year of commercial kitchen or restaurant experience; previous cooking experience is necessary. Internship typically lasts at least 12 weeks.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
10+ YOE3+ MgmtMinimum 10 years culinary experience, 3+ years multi-site culinary management, military food service experience required, bachelor’s in culinary/hospitality preferred, HACCP/food safety knowledge, willingness to travel up to 70%.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Ability to read, write, and communicate in English; follow written and oral instructions; safely use kitchen equipment; move items up to 20 lbs; stand/walk >75% of shift; learn and follow sanitation and resident-centered procedures.
Buckner Retirement Services: Operates non-profit senior living and continuing care retirement communities.
Performs dining service tasks including setting and bussing tables, preparing/serving beverages and food, cleaning/sanitizing, and following sanitation and safety procedures; must read/write English and perform physical tasks including standing and lifting up to 20 lbs.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Prepare and serve food and beverages, set and bus tables, wash dishes, perform cleaning and sanitation, lift up to 20 lbs occasionally, stand/walk >75% of shift, read/write English, follow written and oral instructions.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervise kitchen operations, ensure food quality and safety, maintain logs and temps, coach and train cooks, troubleshoot kitchen equipment, and manage schedules and certifications.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Leadership and hands-on kitchen experience, ability to train and develop team members, flexible schedule including nights and weekends, ability to stand long periods and lift 10 lbs, strong communication and organizational skills.
Circuit of The Americas: Operates a motorsports racetrack and multi-purpose entertainment venue.
Previous cook or kitchen lead experience in high-volume food service, supervisory skills, valid food handler (or ability to obtain), strong food safety knowledge, ability to work nights/weekends/holidays and lift up to 50 lbs.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervises outlet food production and quality, creates schedules, orders/receives supplies, manages inventory and line production, enforces cleanliness and safety, works flexible shifts including weekends/holidays, and communicates with vendors and staff.