90 culinary jobs at 39 companies in Seymour, IN
4d
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Culinary Aide
Clarksville, Indiana, United States
OnsitePart Time
Customer service commitment, ability to perform routine tasks and work with culinary teams. Food sanitation certification and prior restaurant server experience are preferred.
FSA
3d
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Regional Culinary Specialist
Louisville or Ardsley
$90k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of hospitality culinary experience, high school diploma or GED, ServSafe certification, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel, HACCP, Sarbanes Oxley
3d
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Culinary Services Director
Columbus, Indiana, United States
OnsiteFull Time
Formal food service management or culinary arts training, or equivalent experience. Must meet health requirements, maintain attendance, supervise staff, and follow food safety and sanitation regulations.
1mo
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Culinary Manager
Greenwood, Indiana, United States
OnsiteFull Time
3+ YOELead back-of-house operations, ensure recipe adherence and food quality, manage staffing and inventory; minimum 3 years restaurant management experience; availability for flexible schedule; must be 21+ and authorized to work in the US.
1w
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Culinary Aide
Bedford, Indiana, United States
OnsiteFull Time
General education; food service experience preferred; knowledge of sanitation, portion control, infection control, tray line service, and dish machine operation.
2mo
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R&D Culinary Technologist
Louisville, Kentucky, United States
OnsiteFull Time
5+ YOE5+ years in food operations/R&D, 2 years food science experience, experience in equipment testing/validation, knowledge of USDA/FDA regulations, ability to design protocols and calculate yield/costs.
CVap
6d
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Culinary Cook (KY, Louisville)
Jeffersontown or Louisville
$17/hr OnsiteFull Time
High school diploma or equivalent, completed ServSafe requirements, strong organization, time management, computer, leadership, and team management skills.
On-Demand Pay
2w
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Culinary Services Assistant
Jeffersonville, Indiana, United States
OnsiteFull Time
1–2 years preferred; high school diploma/GED preferred; ability to follow safety and sanitation procedures and perform food service tasks.
SafelyYou, EHR, Sage, Microsoft Power BI
2mo
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Culinary Aide / Wait Staff
Franklin, Indiana, United States
OnsiteFull Time
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
6d
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Adjunct - Culinary Arts & Baking/Pastry
Bloomington, Indiana, United States
$47/hr OnsitePart Time, Temporary
2+ YOERequires an associate or higher degree, professional culinary certification, and 2+ years of related industry experience; advanced lab courses require 5+ years, culinary kitchen experience, and CC, CSC, or equivalent certification.
FERPA
1w
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Culinary Line Cook
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, minimum 3 years cooking experience in table-service dining, sanitation knowledge, ability to lift 50 lbs, work in fast-paced fine dining; creativity preferred.
4d
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Culinary Specialist - Jeffersontown Rehabilitation - Food
Louisville, Kentucky, United States
OnsiteFull Time
Food service certificate as needed; sufficient education or training to read, write, and follow instructions; ability to work quickly under pressure.
Personal Protective Equipment (PPE)
1w
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Lead Cook / Culinary Lead (Full-time w/ benefits)– Clarksville, IN
Clarksville, Indiana, United States
$15-$17/hr OnsiteFull Time
3+ YOERequires 3+ years of professional cooking experience, food preparation and safety knowledge, communication and organization skills, and ability to lift 50 pounds and stand for extended periods.
1mo
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SOUS CHEF (FULL TIME)
Columbus, Indiana, United States
$19-$25/hr OnsiteFull Time
Culinary role requiring cooking, food safety, and supervisory skills; 2 years prior culinary experience preferred; ability to manage inventory, schedules, and supervise hourly associates.
3mo
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Sous Chef - Repeal
Louisville, Kentucky, United States
OnsiteFull Time
Lead kitchen food preparation, supervise and train culinary staff, ensure food safety and quality, control food costs, create menus/recipes; associate degree in culinary arts or business preferred.
6d
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Food Service Aide
Shelbyville, Indiana, United States
OnsiteFull Time
Performs culinary department work and cleaning routines according to applicable standards and established procedures. Customer service personality required; high school diploma or GED and acute care culinary experience preferred.
1w
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Sous Chef
Louisville, Kentucky, United States
$25-$27/hr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management, strong culinary and food-cost skills, leadership experience, and knowledge of food safety, purchasing, receiving, and inventory control. Culinary degree and Serve Safe preferred.
Microsoft Word, Microsoft Excel, OSHA, PMIX
1mo
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Cook II Food Services Part Time Days
La Grange, Kentucky, United States
OnsitePart Time
2+ YOEHigh school diploma or equivalent; 2 years relevant culinary experience preferred; ServeSafe or local food handler certificate within 9 months and Rouxbe culinary training within 12 months; strong cooking and knife skills.
2mo
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Line Cook
Louisville, Kentucky, United States
$16-$18/hr OnsiteFull Time
Line cook with culinary skills, attention to detail, teamwork, reliable transportation, stamina, positive attitude.
2mo
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Executive Chef
Louisville or Prospect
OnsiteFull Time
2+ years culinary experience; 1+ year leadership; ServSafe Manager; knowledge of dietary regs; passion for seniors' dining.