73 culinary jobs at 30 companies in South Bend, IN
3d
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Culinary Aide
Elkhart, Indiana, United States
OnsitePart Time
Commitment to customer service, willingness to perform routine tasks and work with culinary teams; food sanitation certification and restaurant server experience preferred.
FSA
1mo
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Culinary Assistant
Lawton, Michigan, United States
$14-$15/hr OnsiteFull Time
0+ YOEHigh school diploma/GED or equivalent; less than one year related experience acceptable; ability to stand, lift up to 50 lbs, follow sanitation and safety procedures; ability to communicate effectively with residents.
1mo
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Culinary Assistant
Lawton, Michigan, United States
OnsiteFull Time
0+ YOEPerforms food preparation, serving, sanitation, dishwashing, kitchen/dining cleaning, follows HIPAA and safety procedures, HS diploma/GED or equivalent, may lift up to 50 lbs, under general supervision.
3w
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Part-Time Culinary Lab Technician
South Bend, Indiana, United States
$15/hr OnsitePart Time
High school diploma or equivalent; culinary or hospitality experience preferred; knowledge of kitchen safety and sanitation; ability to lift up to 50 lbs; strong organization and teamwork skills.
1w
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Culinary Support Associate
Mishawaka, Indiana, United States
OnsiteFull Time
High school diploma preferred, with strong communication and customer service skills.
6d
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Culinary Services Assistant
Rochester, Indiana, United States
OnsitePart Time
One to two years of similar experience preferred; high school diploma or GED preferred. Must follow food service, safety, and sanitation procedures.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
5d
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Temporary | Culinary Service Associate (The Olive Kitchen)
Notre Dame, Indiana, United States
$18/hr OnsiteTemporary
Allergen kitchen experience strongly preferred; available to start in August, communicate effectively, manage time with minimal supervision, stand up to six hours, and move around the café.
dish machine
1mo
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Food and Nutrition Opportunities Available Now in Paw Paw ***SIGN ON BONUS AVAILABLE FOR SOME POSITIONS***
Paw Paw, Michigan, United States
OnsitePart Time
Basic food safety and sanitation knowledge, ability to follow verbal/written directions in English, basic math, competency for direct patient meal service when applicable, and capability to perform physically demanding kitchen tasks.
cash register, patient meal ordering system
3w
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Cook 3 Lead - Buffet
South Bend, Indiana, United States
OnsiteFull Time
2+ YOE2+ years related culinary experience, Level 4 gaming license required, high school/GED preferred, culinary degree preferred, strong organizational and interpersonal skills.
3w
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Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
2w
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Cook Supervisor
South Bend, Indiana, United States
$19/hr OnsiteFull Time
1+ YOEAt least 1 year of culinary experience in a high-volume establishment, scratch cooking knowledge, culinary techniques, multitasking, customer service, and team supervision experience; food handlers certification preferred.
2w
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Cook Supervisor
South Bend, Indiana, United States
$19/hr OnsiteFull Time
1+ YOEMinimum 1 year culinary experience in high-volume scratch-cooking environments, supervisory experience, knowledge of culinary methods and sanitation, attention to detail, multitasking ability; Food Handlers certification preferred.
3w
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Kitchen Manager
Portage, Michigan, United States
OnsiteFull Time
Proven kitchen management experience in high-volume restaurants, strong culinary and food-safety knowledge, leadership and communication skills, inventory/cost-control experience, familiarity with POS and inventory systems, culinary degree or equivalent preferred.
1mo
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CHEF, SOUS I (1551685)
South Bend, Indiana, United States
$55k-$60k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management; knowledge of sanitation, food cost control, menu planning; ServSafe or Dept of Health preferred; Microsoft Office/Excel skills; Associate degree in Culinary Arts preferred.
Microsoft Office, Microsoft Excel
2mo
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WB's Specialty Line Cook
Michigan City, Indiana, United States
$20/hr OnsitePart Time
2+ YOEServSafe certification, 2 years high-volume hot-kitchen experience, ability to lift up to 100 lbs, read and convert recipes, understand French culinary terms, HS diploma or culinary apprenticeship/associate preferred, strong sanitation knowledge.
3mo
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Line Cook
Elkhart, Indiana, United States
OnsiteFull Time
Experience in culinary/kitchen roles; capable of following recipes and maintaining sanitation. Strong teamwork and attention to detail.
3mo
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Sous Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEThree+ years in high-volume kitchen; culinary degree or certification; leadership and financial skills; availability for nights, weekends, holidays; Food Protection Manager Certification.
Microsoft Word, Excel, PowerPoint
2w
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Cook - BRU Burger, South Bend
South Bend, Indiana, United States
OnsiteFull Time
Preferred restaurant/line cook experience, knowledge of culinary techniques and food safety, ability to work in fast-paced kitchen, and flexibility for evenings, weekends, and holidays.
2w
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Cook
Portage, Indiana, United States
$16/hr OnsitePart Time
Culinary training or equivalent experience preferred; must meet state health requirements, obtain Food Handlers Permit, communicate with residents/families, maintain reliable attendance.
1mo
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Line Cook 01
New Buffalo, Michigan, United States
$15-$20/hr OnsiteFull Time, Part Time
Prior cook experience required, high school diploma required, strong sanitation, equipment operation, multitasking, communication and organizational skills; culinary school diploma preferred.
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