2d
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CULINARY INTERN
Ponte Vedra Beach, Florida, United States
OnsiteInternship
Recent graduate or currently pursuing a hospitality degree; ability to work flexible schedule including evenings, weekends and holidays; interest in culinary rotations and guest service.
4w
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Culinary Manager
Jacksonville Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, leadership of kitchen staff, recipe and food-quality compliance, inventory and ordering, hiring/training, flexible schedule, legal authorization to work in the U.S., minimum age 21.
5d
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Culinary Specialist
Starke, Florida, United States
OnsiteFull Time
Prepare quality food, maintain sanitation and kitchen safety, manage meal records and daily reports, follow food safety regulations and kitchen procedures.
2d
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CULINARY INTERN
Ponte Vedra Beach, Florida, United States
OnsiteInternship
Recent graduate or currently pursuing a hospitality degree; ability to provide guest service in a fast-paced environment; flexible availability including evenings, weekends, and holidays.
3w
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Culinary Supervisor
Jacksonville, Florida, United States
OnsiteFull Time
Prior kitchen supervisory experience, strong leadership, food safety knowledge, inventory management, equipment proficiency, and effective communication in fast-paced kitchens.
1mo
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Culinary Director
Jacksonville, Florida, United States
$60k-$70k/yr OnsiteFull Time
10+ YOE10+ years in hospitality with chef experience; 3–5 years in event planning/catering; 3–5 years in booking events and negotiations; food truck experience preferred.
Event management software, Spreadsheets, Word processors, Budgeting software
2mo
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Teacher -- HS Culinary Arts, FT, 2026-27
Gainesville, Florida, United States
OnsiteFull Time
Bachelor’s degree in culinary arts or related field; Florida teaching certificate for culinary arts; practical culinary experience; mandatory background check and Protecting God’s Children.
5d
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Culinary Assistant - Server/Dishwasher PT
Jacksonville, Florida, United States
$15/hr OnsitePart Time
0+ YOEHigh school diploma/GED (or equivalent), able to lift up to 50 lbs, stand/walk, follow sanitation and safety procedures, read and write simple instructions; less than one year experience acceptable.
1mo
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Concessions Culinary Supervisor, EverBank Stadium
Jacksonville, Florida, United States
OnsiteSeasonal
2+ YOEMinimum 2 years line cook experience including supervisory experience; no college degree required; strong communication and leadership, attention to detail, basic math for recipes; ability to lift up to 50 lbs and stand entire shift.
1mo
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Concessions Culinary Supervisor, EverBank Stadium
Jacksonville, Florida, United States
OnsiteSeasonal
2+ YOE2+ years line cook experience with supervisory experience required; supervise team, maintain food quality and cleanliness, perform opening/closing duties, basic math for recipes, lift up to 50 lbs, stand/walk entire shift.
5d
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Culinary Assistant - Server/Dishwasher PT
Jacksonville, Florida, United States
$15/hr OnsitePart Time
High school diploma/GED preferred; assist with food prep, serving, cleaning, follow sanitation and safety, ability to lift up to 50 lbs, basic reading and communication skills.
1mo
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL (1543348)
Jacksonville, Florida, United States
$145k-$160k/yr OnsiteFull Time
5+ YOEDegree in culinary arts or equivalent experience preferred; 5+ years progressive high-volume culinary experience and 2+ years menu development; strong leadership, budgeting, food safety, vendor relations, travel ability, and MS Office/recipe management skills.
Microsoft Office, recipe management, nutrition programs
1d
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Culinary Dishwasher
Atlantic Beach, Florida, United States
OnsiteFull Time
Washing and sanitizing dishware and kitchen items, performing kitchen sanitation tasks, recording dish machine temperatures, handling trash and soiled linens, and ability to read/write/speak English; experience preferred but not required.
2w
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Culinary Lead
Fleming Island, Florida, United States
$19/hr OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
2+ YOEMinimum 2 years line cook experience; leadership preferred. Food Handlers certification required (ServSafe preferred). Ability to lift up to 50 lbs. Evening, weekend, and holiday availability required.
4d
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Culinary Patient Ambassador
Green Cove Springs, Florida, United States
$15/hr OnsiteFull Time, Part Time
Must be 18+, communicate in English, practice good hygiene, lift up to 50 lbs, pass background check and drug screen, provide employment eligibility, and follow dietary and safety procedures.
3d
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Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, ≥3 years culinary experience, supervisory experience preferred, thorough culinary knowledge, ability to lift up to 40 lbs, and comply with safety/health regulations.
ChefTec
4d
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Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
4+ YOE4+ years progressive culinary experience (or culinary grad with 2+ years), knowledge of food prep, sanitation, cost control, staff training, and health department regulations.
2mo
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Executive Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ years in high-volume kitchens; culinary leadership; culinary degree preferred; strong management, scheduling, inventory, and food safety knowledge; able to work nights/weekends/holidays.
Inventory management software, Microsoft Excel, Online purchasing
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office