302 culinary jobs at 101 companies in Townsend, DE
1mo
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Culinary Coordinator
Malvern, Pennsylvania, United States
$30-$33/hr OnsiteFull Time
4+ YOEHigh school diploma; minimum 4 years professional culinary experience in large-scale food production (or culinary degree/certification + 2 years). Valid driver's license, ability to travel between schools, clearances (Act 34, 151, 114, 24), ability to operate equipment and push carts.
2w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
1w
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Culinary Supervisor - Lankenau Hospital
Wynnewood, Pennsylvania, United States
OnsiteFull Time
2+ YOE2–3 years culinary experience, post-high-school culinary education preferred, supervisory and food-safety knowledge, strong communication and people-management skills.
4w
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Culinary Teacher (Temporary)
Millville, New Jersey, United States
$64k-$89k/yr OnsiteTemporary
4+ YOENJ CTE Culinary Arts certificate or eligibility via 8000 hours industry experience; ability to provide approved education program and foster student learning.
3d
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Director of Culinary
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE5+ years multi-unit culinary leadership, ServSafe Manager and ServSafe Allergens required, degree in culinary arts/management preferred, strong food-cost and inventory management, ability to travel frequently.
3w
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Culinary Supervisor (Retail Dining)
Philadelphia, Pennsylvania, United States
$30-$35/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and ordering, control product and labor costs, maintain sanitation and safety, and lift up to 25 pounds.
EVEN app
1mo
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Culinary Team Members
Dover, Delaware, United States
$17/hr OnsiteFull Time, Part Time
Must be 18+, practice good hygiene, communicate in English, lift up to 50 lbs, pass background check/drug screen, and follow sanitation; culinary experience preferred.
1mo
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Culinary Arts Instructor
Wilmington, Delaware, United States
$51k/yr OnsiteFull Time
Provides culinary instruction, develops lessons, administers tests, supervises students, requires ServSafe Manager/Proctor certifications and a valid driver’s license; experience must meet state or trade organization requirements.
6d
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Senior Manager, Culinary Development
Dallas or Boston or New York or New York or Philadelphia or Las Vegas or San Diego
$100k-$156k/yr FieldFull Time
3+ YOE5+ MgmtBachelor's degree or equivalent, 5 years management experience, 3 years related experience, food safety/HACCP knowledge, culinary operations and team development experience, ability to travel frequently.
4w
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Assistant Culinary Manager
Newtown Square, Pennsylvania, United States
OnsiteFull Time
Certified back-of-house trainer, passing assessment, legal U.S. work authorization, minimum age 21, flexible schedule, food safety and sanitation compliance, leadership or prior restaurant experience preferred.
1w
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
3d
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Director of Culinary Services
Hockessin, Delaware, United States
$86k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtDegree in culinary arts, hospitality, business, or nutrition; ServeSafe preferred; minimum 5 years leadership in full-service restaurant/catering/healthcare/country club/hotel/cruise; budgeting and recruitment experience.
2w
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Culinary Food Prep Trainee
Newark, Delaware, United States
$15/hr OnsiteFull Time, Part Time
Customer-facing kitchen prep role; able to prepare dough, toppings, follow food-safety and FIFO, stand for long periods, reliable and punctual; cooking experience preferred but will train.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree preferred (Culinary/Hospitality/Business) with 3.0 GPA, willingness to relocate, ability to work all shifts, valid non-gaming license as required, ability to lift up to 50 lbs, strong communication skills.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Bachelor's degree in Culinary, Hospitality, or Business; 3.0 GPA; relocation availability; ability to obtain a non-gaming license; willingness to work all shifts.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate program for culinary/hospitality majors; 3.0 GPA preferred, willing to relocate, obtain/maintain non-gaming license, able to lift up to 50 lbs, work all shifts, and communicate professionally in English.
2mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
$45k/yr OnsiteFull Time
Recent college graduate; bachelor\u0002s degree in culinary, hospitality, or business preferred with 3.0 GPA. Must complete management development program, be open to relocation, obtain a jurisdictional non-gaming license, work all shifts, and meet physical lifting/standing requirements.
3mo
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Culinary Management Development Program Associate - Philadelphia
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Recent college graduate eligible for a management development program; must work all shifts, lift up to 50 lbs, communicate professionally in English, and obtain a valid non-gaming license.
1d
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Instructor - Culinary Arts
Newark, Delaware, United States
$46/hr OnsitePart Time, Temporary
4+ YOEBachelor’s degree in a relevant field and four years of relevant experience; knowledge of instructional techniques, culinary subject matter, technology, assessment, and inclusive teaching practices.
Learning Management System (LMS), Student Learning Outcomes Assessment (SLOA), Student Educational Plan, Instructional Design Technology
1mo
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Teacher of Culinary Arts - Long Term Substitute
Erial, New Jersey, United States
OnsiteFull Time, Temporary
Valid New Jersey instructional certificate or eligibility, ability to design standards-aligned, inquiry/project-based lessons, proficiency with instructional technology and AI-supported platforms, strong communication and collaboration, background check and proof of US citizenship or legal residency.