151 culinary jobs at 59 companies in Westfield, IN
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOERequires one year of culinary management experience, dietary manager certification or an associate's degree in culinary or hospitality management, and a current valid ServSafe Manager food safety certificate.
FSA
6d
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Culinary Manager
Fishers, Indiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires at least 3 years of culinary management experience in a high-volume environment, plus kitchen leadership, inventory, food cost, safety, sanitation, and event execution skills.
2mo
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Culinary Aide
Greenfield, Indiana, United States
$16-$18/hr OnsiteFull Time
Assist with meal preparation, maintain sanitation and food safety, manage inventory, work in a team, and be able to lift 50+ lbs and stand for extended periods; culinary experience preferred but not required.
1w
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Culinary Manager
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant management experience, preferably culinary or kitchen management, flexible scheduling, and legal US work authorization; casual dining and scratch kitchen experience preferred.
2w
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Culinary Supervisor
Indianapolis, Indiana, United States
$23-$25/hr OnsiteFull Time
2+ YOEMinimum 2 years culinary experience, kitchen leadership preferred; high-volume/event experience preferred; food handler/ServSafe certification required where applicable; able to lift up to 50 lbs.
1w
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Culinary Services Director
Anderson, Indiana, United States
OnsiteFull Time
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
3w
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Culinary and Hospitality Director
Indianapolis, Indiana, United States
OnsiteFull Time
4+ YOE4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking, advanced food knowledge.
1mo
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtManage hospital food service operations, lead and develop staff, control inventory and budget, ensure regulatory compliance, develop menus with dietitians, experience with POS and ordering platforms. Requires ServSafe food service manager and 5+ years food operations (3+ management).
point of sales (POS), register systems, word processing, spreadsheets, email, ordering platforms
1mo
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Culinary Coordinator
West Lafayette, Indiana, United States
OnsiteFull Time
2+ YOE3+ years foodservice production and ordering experience preferred; ServSafe required or obtainable within one year; experience with food inventory management systems; ability to manage food and labor costs.
Food Inventory Management System
1mo
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Culinary Director
Indianapolis, Indiana, United States
$70k/yr OnsiteFull Time
5+ YOE3+ MgmtServSafe Food Service Manager certification, 5+ years food operations experience including 3+ years management, cash handling and POS experience, computer skills, willing to relocate for promotion; CDM and hospital experience preferred.
POS
1w
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Culinary Director
Marion, Indiana, United States
$59k-$62k/yr OnsiteFull Time
Current ServSafe food handling certification required; dietary management experience preferred. Requires strong communication, leadership, supervisory, mentoring, and team motivation skills.
Paycom
2w
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Culinary Aide
McCordsville, Indiana, United States
OnsiteFull Time
Perform food preparation, tray assembly, dish machine operation, sanitation, and resident-facing meal service; general education required; food service experience preferred.
1w
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Culinary Technologist Associate
Tipton, Indiana, United States
OnsiteFull Time
0+ YOERelated experience preferred; food formulation or R&D experience, food preparation knowledge, measurement skills, communication ability, Microsoft Office proficiency, and no known allergies.
Microsoft Office Suite
1mo
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Culinary Services Director
Anderson, Indiana, United States
$60k-$63k/yr OnsiteFull Time
ServSafe certification required; dietary management/senior living experience preferred; leadership, supervisory, and strong communication skills required.
Paycom
2mo
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Culinary Aide / Wait Staff
Franklin, Indiana, United States
OnsiteFull Time
0+ YOEHigh school diploma/GED preferred; 0-2 years food service experience in long-term care preferred; strong customer service, good attendance, ability to follow sanitary and infection-control procedures.
2mo
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Culinary Program Support Specialist - REMOTE POSITION
Indianapolis, Indiana, United States
$45k-$50k/yr RemoteFull Time
1+ YOEHigh school diploma/GED, 1+ year administrative or operations experience, strong Excel and app skills, excellent communication, ability to lift 25 lbs, valid driver’s license, and pass a criminal background check.
AlphaGamTable, Microsoft Excel, Microsoft Word, ezCater, Grubhub, DoorDash
4w
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Carmel, Indiana, United States
$19-$33/hr OnsiteFull Time
1.5+ YOE0.5+ Mgmt18+ months retail experience and 6+ months supervisory experience preferred; ability to lift 50 lb; product knowledge; leadership, merchandising, math, and customer service skills.
Microsoft Office, Email
1mo
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Executive Sous Chef - InterContinental Indianapolis
Indianapolis, Indiana, United States
$67k-$87k/yr OnsiteFull Time
4+ YOE2+ MgmtCulinary arts degree or certificate, 4 years of chef experience, and at least 2 years in a supervisory capacity or equivalent culinary operations experience.
2d
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Banquet Chef - Signia by Hilton Indianapolis
Indianapolis, Indiana, United States
OnsiteFull Time
Leads banquet culinary operations, ensures food quality and regulatory compliance, manages costs and budgets, develops menus, and supervises and coaches culinary team members.
Banquet Event Orders (BEOs)