3w
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Culinary Director
Washington, District of Columbia, United States
$60k-$70k/yr OnsiteFull Time
5+ YOEBachelor's preferred or equivalent experience; 5+ years culinary leadership; retail food service, training and mentoring experience; knowledge of food safety and budgeting; ServSafe or ability to obtain.
1w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
2w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
2mo
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Manager Culinary Production
Boonsboro, Maryland, United States
$55k-$58k/yr OnsiteFull Time
3+ YOE3–5 years culinary leadership in healthcare or high-volume food service; associate degree in Culinary Arts preferred; ServSafe Manager Certification required or to be obtained within 90 days
Kitchen production systems, Inventory management software, Thermal probes, Standardized recipes, Par level management
2d
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
3d
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Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
1+ YOEFood Manager certification required, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication, teaching, food-safety and retail skills, proficient with Microsoft Office and POS systems.
Microsoft Office Suite, POS
1d
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
2mo
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Culinary Supervisor
Germantown, Maryland, United States
$24-$29/hr OnsiteFull Time
Kitchen management or supervisory experience; strong leadership; food safety knowledge; fast-paced environment adaptability; inventory management; clear communication; equipment operation.
1mo
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Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and product/labor costs, maintain sanitation and safety, and support efficient service during peak periods. Ability to lift up to 25 lbs.
3d
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
2mo
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Dutch Wonderland Inn Culinary Production Supervisor
Lancaster, Pennsylvania, United States
OnsiteFull Time
0+ YOE1+ MgmtCulinary supervision, overseeing kitchen staff, ensuring ServSafe safety standards, overseeing food prep and service; 18+; flexible evenings/weekends; able to work in a fast-paced kitchen.
POS system, Kitchen equipment, Food safety certifications
2d
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Culinary Assistant, Full-time
Chambersburg, Pennsylvania, United States
OnsiteFull Time
High school diploma preferred, must follow directions, availability for weekends and holidays, work permit required if under 18.
1w
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Culinary Supervisor - Shippensburg University
Shippensburg, Pennsylvania, United States
OnsiteFull Time
Ability to supervise food service staff, maintain food safety and inventory, prepare schedules, complete sanitation training, perform basic arithmetic, and communicate effectively.
1w
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Culinary Supervisor - Shippensburg University
Shippensburg, Pennsylvania, United States
OnsiteFull Time
Supervise food service staff, maintain food production and safety, manage inventory and schedules; sanitation course required; strong organization and interpersonal skills.
2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
4d
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Culinary Services Supervisor
Willow Street, Pennsylvania, United States
$23/hr OnsiteFull Time
0.5+ YOEAssociate's degree preferred or equivalent experience, 6–12 months related experience, food safety/HACCP adherence, scheduling, inventory and ordering, and basic computer skills.
4d
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Culinary Team Leader
Washington, District of Columbia, United States
$23-$25/hr OnsitePart Time, Full Time
Previous team-lead experience in casual dining, strong leadership and communication, food safety and health & safety compliance, stock control and P&L awareness, ability to recruit and develop kitchen staff.
1w
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Part Time Culinary Aide (PM)
Frederick, Maryland, United States
$16-$18/hr OnsitePart Time
Food Handlers Certificate required, knowledge of food safety, ability to lift up to 50 lbs, reliable transportation, effective English communication, comfortable working with dementia populations.
1w
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.
1mo
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Sous Chef - Culinary Leadership
Bethesda, Maryland, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE0.5+ Mgmt3+ years full-service culinary experience, 6+ months supervisory experience, ability to lift 50 lbs, work weekends/holidays, oversee kitchen production, staffing, food safety, and sanitation.