223 culinary jobs at 95 companies in Wheat Ridge, CO
1mo
Save
Mark Applied
Hide
1mo
Culinary Manager
Denver, Colorado, United States
OnsiteFull Time
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtMinimum 2 years in a culinary leadership role; strong culinary technique, food safety, sanitation, cost and inventory control, staff management, and flexibility for daytime, evening, and weekend shifts; culinary degree preferred.
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOERequires 2–4 years of culinary experience, ability to execute production documents, physical ability to lift up to 50 pounds, and applicable food safety and ServSafe Manager certification.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEHigh school diploma/GED preferred, culinary certificate preferred; 2+ years desirable in fast-paced food service; sanitation, punctuality, ability to lift 30 lbs and stand long periods; flexible schedule required.
High school diploma/GED, supervisory experience, English proficiency, ability to lift up to 100 lbs, kitchen equipment proficiency, strong business/marketing skills, weekend and holiday availability.
Oxford Health Group: Operates and manages a network of senior living communities.
Experience in dietary management (preferably senior living/healthcare), leadership, knowledge of senior nutrition, strong organization and communication, and budget oversight.
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hrOnsiteFull Time
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Cornerstone Management: Manages and operates senior living and residential properties.
High school/GED, prior food service and management experience, Certified Food Manager certificate, strong communication, punctuality, ability to work with senior population.
Golden Lodge Assisted Living: Senior living facility providing assisted living and memory care.
High school/GED, prior food service and management experience, Certified Food Manager certificate, ability to plan menus, manage staff, ensure food safety and meet nutritional needs of older adults.
Intermountain Health: Operates hospitals and clinics providing comprehensive medical care services.
Food Handler Permit or ServSafe required in Utah and Idaho; requires nutrition services, computer literacy, communication, patient interaction, food preparation, and ability to stand, lift, and work in varied temperatures.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
High school diploma or equivalent, professional kitchen experience, catering and banquet experience, food safety knowledge, recipe adherence, and ability to stand for extended periods. Culinary training preferred.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
3+ YOE1+ Mgmt3+ years restaurant experience with at least 1 year managerial; high school diploma; TIPS and ServSafe required within 30 days; working knowledge of Microsoft Office; ability to lift 40+ lbs; leadership and multi-tasking skills.
Santa Monica Seafood Company: Processes and distributes fresh and frozen seafood products.
Foodservice sales or culinary background preferred; bachelor’s degree or related experience preferred; must travel within assigned territory; multilingual ability strongly preferred.
Auguste Escoffier School of Culinary Arts: Provides online and campus-based culinary and pastry arts education.
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Shea Homes: Builds new construction residential homes and master-planned communities.
3+ YOEMinimum three years commercial cooking experience, Food Handlers card, ability to lift up to 50 lbs, flexible schedule including evenings and weekends, able to train staff and work multiple kitchen stations.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Boulder, Colorado, United States
$20-$30/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, use knives and equipment, follow recipes and safety procedures, and work flexible nights, weekends, and holidays.