160 culinary jobs at 70 companies in Wildwood, FL
3w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
2w
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Culinary Manager II
Deland, Florida, United States
OnsiteFull Time
2+ YOEOversee site culinary operations, supervise and train staff, manage food cost and budgeting, ensure HACCP/food hygiene compliance; requires 2+ years related experience and Certified Dietary Manager.
3mo
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Culinary Server
Orlando or Longwood
$15-$18/hr OnsitePart Time
0+ YOENo education or experience required; willingness to learn.
2w
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Culinary Assistant
Clermont, Florida, United States
$16/hr OnsiteFull Time
0+ YOEAssist food preparation and serving for residents, follow sanitation and safety procedures, perform kitchen and dining cleaning, communicate with residents, able to lift up to 50 lbs, high school diploma or GED required.
2w
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Culinary Assistant
Clermont, Florida, United States
$16/hr OnsiteFull Time
0+ YOEAssist with food preparation, serving, sanitation, and kitchen/dining cleaning; follow safety/HIPAA procedures and communicate courteously with residents and families.
1mo
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Culinary Manager
Brooksville, Florida, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, kitchen leadership, recipe and food quality enforcement, hiring/training staff, inventory and ordering, safety/sanitation compliance, flexible schedule, minimum age 21 and legal authorization to work in the US.
2w
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Culinary Supervisor
Winter Park, Florida, United States
$25-$28/hr OnsiteFull Time
1+ YOE1+ year related experience; supervisory experience preferred; open availability for any shift; ability to support food service operations and train staff.
1mo
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International Culinary Training Program - 2027
Orlando, Florida, United States
$26/hr OnsiteMultiple Commitments Available
Must be 18+, speak and read English fluently, be a current culinary student or recent graduate from an institution outside the U.S., available for all shifts including holidays and overtime, and follow Disney Look guidelines.
3mo
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Culinary Supervisor - Loews Hotels Universal Orlando
Orlando, Florida, United States
OnsiteFull Time
3+ YOE2+ Mgmt3-5 years supervisory experience in upscale hotel; knowledge of food safety; culinary degree preferred; able to lift up to 50 lbs; strong English communication; flexible schedule.
Kitchen equipment, Food preparation tools, Sanitation standards
5d
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Culinary Arts Program Instructor
St. Petersburg or Tampa or Hillsborough County or Pinellas County or Pasco County or Polk County or Hernando County
$45k-$50k/yr OnsiteFull Time
3+ YOERequires food safety certification, 3–5 years of culinary or food service experience, English proficiency, Florida driver's license, physical stamina, and ability to teach, mentor, and supervise interns or volunteers.
Microsoft Office, Microsoft Word, Microsoft Excel
1mo
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Culinary Operations Manager
Orlando, Florida, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years management experience in high-volume kitchens, strong BOH leadership, inventory and food cost control, ServSafe (or willingness to obtain), ability to work nights/weekends/holidays, pass background check, standing 8–10 hours.
1w
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Culinary Supervisor, Chick-fil-A
Orlando, Florida, United States
OnsitePart Time
Restaurant leadership experience preferred but not required. Requires reliable transportation, strong people skills, customer service commitment, communication skills, and ability to manage team performance in a fast-paced environment.
POS
1mo
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Manager of Culinary Operations
Orange City, Florida, United States
$55k-$102k/yr OnsiteFull Time
4+ MgmtBachelor's in business/hospitality or 4+ years management; ServeSafe required; Food Handler Certificate and Certified Dietary Manager preferred; proficiency with Microsoft Office and CBORD; strong communication, customer service, and food safety knowledge.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, CBORD
2w
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Manager of Culinary Operations
Orange City, Florida, United States
$55k-$102k/yr OnsiteFull Time
4+ YOEBachelor's in business or hospitality or 4+ years management experience; ServeSafe required; FHC and CDM preferred; proficiency with Microsoft Office and CBORD; strong communication and customer service skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, CBORD
1w
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Culinary Agents: Assistant Sous Chef - Walt Disney World
Lake Buena Vista, Florida, United States
$29/hr OnsiteFull Time
Requires 4 years recent line cook experience with grill and sauté, or culinary certificate plus 2 years; kitchen station expertise, HACCP knowledge, food handling, knife skills, and recipe proficiency.
HACCP
3d
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Altamonte Springs, Florida, United States
$15-$24/hr OnsitePart Time
No prior retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, follow recipes and safety procedures, provide customer service, and work flexible nights, weekends, and holidays.
FDA, Weights and Measures
1mo
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EXECUTIVE CHEF
Orlando, Florida, United States
OnsiteFull Time
3+ YOECulinary degree preferred, 3–5 years culinary management experience, high-volume production and catering experience, cost-control experience, ability to lead a culinary team.
3w
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Part-Time Cook
Davenport, Florida, United States
OnsitePart Time
2+ YOEAssociates culinary degree or equivalent and 2 years culinary experience preferred; ServSafe preferred; availability for weekends, weekdays, and holidays.
2mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5+ years hospitality/culinary experience, local food management and safety certifications, strong communication, problem-solving, coaching, and ability to uphold brand culinary standards.