3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hrOnsiteFull Time
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Auguste Escoffier School of Culinary Arts: Provides online and campus-based culinary and pastry arts education.
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Boulder, Colorado, United States
$20-$30/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Prepare and label prepared foods, follow recipes and safety procedures, lift up to 50 lbs, use knives and equipment, work flexible schedule including nights/weekends/holidays; no prior retail experience required.
electric pallet jacks, box cutters, ladders, knives
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE3+ years culinary management experience, ServSafe Manager required, associate degree in culinary arts preferred, ability to lift 50 lbs, staff supervision and menu development experience.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years culinary experience OR 2-year culinary degree with 2 years experience; responsible for kitchen operations, sanitation, staff development, and food quality.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2+ years culinary experience in hotel or fast-paced restaurant, unexpired Food Handlers certification, culinary fundamentals, knife skills, ability to lift and stand for long periods, strong communication and organizational skills.
Laramie County Community College: Public community college offering academic degrees and vocational training.
2+ YOEHigh school diploma or equivalent (culinary training preferred); minimum 2 years culinary experience in a fast-paced environment; knowledge of food safety and sanitation; ability to stand long periods and lift up to 20 lbs; ServSafe preferred; background check required.
Previous culinary or food-service experience preferred; knowledge of food production and handling, time management, customer service, and attention to cleanliness.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year high-volume scratch-cooking experience, knowledge of culinary methods and sanitation, ability to multitask, supervisory experience, attention to detail.