65 dining associate jobs at 8 companies in Fairfield, CT

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Dining Services Associate (PER DIEM)
Wallingford, Connecticut, United States
$17-$23/hr OnsiteTemporary
Masonicare
Masonicare: Healthcare and residential living services for senior citizens
High school diploma/GED, minimum age 18, on-the-job training, ability to read/write English, meet deadlines, and work in a team in a healthcare dining environment.
1mo
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Dining Associate Full Time
Hamden, Connecticut, United States
OnsiteFull Time
Whitney Center
Whitney Center: Provides senior living and comprehensive continuum of care services.
1+ YOEHigh school diploma, minimum 1 year food/hospitality or customer-service experience, ability to work weekends/holidays and varied shifts, follow food safety, and pass pre-employment medical clearance (physical, PPD, drug test).
2mo
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PATIENT DINING ASSOCIATE (PART TIME) (Fairfield, CT, US, 06824)
Fairfield, Connecticut, United States
$18/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Part-time role; prior patient dining experience preferred; able to lift up to 100 pounds; English literacy and basic math skills.
3w
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Patient Dining Associate Per Diem
Meriden, Connecticut, United States
OnsitePart Time
Hartford HealthCare
Hartford HealthCare: Hartford HealthCare provides medical services through hospitals and clinics.
Provide patient food service including menu selection, tray assembly, delivery/pickup, comply with diet restrictions, communicate with nursing, and maintain sanitary environment; high school diploma or equivalent required.
1mo
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Dining Services Associate- Per Diem
Bridgeport, Connecticut, United States
$17-$20/hr OnsiteAll Commitments Available
Mozaic Senior Life
Mozaic Senior Life: Provides skilled nursing and comprehensive senior living care services.
0+ YOEHigh school diploma/GED preferred; no prior experience required. Must provide excellent customer service, multitask, and operate culinary machines; available for flex hours (usually 4:00pm-6:30pm) and every other weekend.
3w
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Patient Dining Associate Per Diem
Meriden, Connecticut, United States
OnsiteMultiple Commitments Available
Hartford HealthCare
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
Provide patient food service including menu selection, tray assembly, delivery/pickup, comply with dietary restrictions, communicate with nursing, and maintain sanitary environment. High school diploma or equivalent required.
1mo
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Associate Manager, Dining Services
New York City, New York, United States
$80k-$85k/yr OnsiteFull Time
Columbia University
Columbia University: A private Ivy League research university providing higher education.
2+ YOEDegree from accredited college or culinary school, 2-4 years related experience, strong food production/handling/visual presentation skills, excellent customer service and communication, flexible schedule including evenings and weekends.
1w
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Dining Room Manager - Peak New York
New York, New York, United States
$75k/yr OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2+ years supervisory hospitality experience in high-volume upscale or fine-dining, ability to coach and lead teams, associate degree preferred, proficient with Microsoft Products and POS, able to lift up to 75 lbs.
Microsoft Products, POS
1w
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Food and Beverage Supervisor
Plymouth or Beacon
$23-$26/hr OnsiteFull Time
Mirbeau
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
3+ YOE3+ years supervisory experience in high-volume fine dining or an associate degree in restaurant/food service management; strong guest service, leadership, and communication skills; ability to work evenings, weekends, and holidays.
POS
3w
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Restaurant Manager
Beacon, New York, United States
$65k-$75k/yr OnsiteFull Time
The Mirbeau Companies
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
5+ YOE5+ MgmtAssociate's degree required; 5+ years management in high-volume fine dining or luxury hospitality; knowledge of F&B operations, POS and reservation systems, budgeting and P&L; availability evenings, weekends, and holidays.
POS, reservation platforms