Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEEntry level dishwasher role requiring ability to stand for long periods, manual dishwashing, and basic cleanliness; no formal education required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Maintain cleanliness and sanitation of dish areas and equipment, operate dishwashing machinery, lift up to 50 lbs, work at fast pace, and complete required trainings.
Performs dishwashing and kitchen cleaning duties, lifts up to 70 lbs, stands entire shift, works in hot/damp environments, follows sanitation and safety procedures.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Previous steward/dishwashing experience preferred; must lift 25+ lbs, stand long periods, work flexible hours including weekends and holidays, and work in a fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs dishwashing and kitchen sanitation; prior dishwashing experience preferred. Must maintain safety and sanitation standards and assist with loading/unloading and basic kitchen tasks.
CyHawk Hospitality: A franchised restaurant and bakery operator offering sit-down dining and bakery services with a focus on guest satisfaction and employee development.
Perform dishroom maintenance, pre-rinse and load dishwashing equipment, wash pots and pans, maintain cleanliness, assist kitchen staff, and perform side work as directed.
54th Street Restaurant & Drafthouse: Operates a chain of polished casual restaurants and drafthouses.
No experience needed; entry-level dishwasher with opportunity for culinary progression; able to work kitchen shifts and perform basic food prep and dishwashing.
Standing entire shift, lift up to 70lbs, follow sanitation and safety procedures, work in hot/damp conditions, perform cleaning and basic prep, flexible schedule including nights/weekends/holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, maintain clean and sanitized station, work as part of a team, perform back-of-house duties in a fast-paced kitchen; no night shifts.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
High school diploma or equivalent, minimum age of 18, and ability to maintain sanitary kitchen and dining conditions. Foodservice experience is preferred.