37 dishwasher jobs at 17 companies in Manhattan, KS
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Dishwasher
Topeka, Kansas, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
0+ YOEEntry level dishwasher role requiring ability to stand for long periods, manual dishwashing, and basic cleanliness; no formal education required.
Performs dishwashing and kitchen cleaning duties, lifts up to 70 lbs, stands entire shift, works in hot/damp environments, follows sanitation and safety procedures.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Maintain and sanitize dish areas and kitchenware, operate dishwashing equipment, perform manual cleaning tasks, lift up to 50 lbs, and work in a fast-paced team environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
High school diploma/GED or equivalent, knowledge of sanitation and food safety, ability to lift up to 50 pounds and stand for extended periods, no prior experience required.
High school diploma or equivalent, demonstrated experience, strong time management and organization, teamwork, guest engagement, and ability to work in a fast-paced environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to communicate, work as part of a team, maintain a clean station, and support safe, high-quality food preparation in a fast-paced kitchen.
Restaurant Dishwasher - The Weather Room at Cyrus Hotel
Topeka, Kansas, United States
$12/hrOnsiteFull Time
AIM Strategies: Develops and manages hospitality and real estate properties in Topeka.
Following cleaning and sanitizing guidelines, assisting with prep and stocking, ensuring compliance with health codes, and taking direction from supervisors.
Dishwasher | Part-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$12-$15/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Maintain sanitation of tableware and kitchen equipment, follow food safety and MSDS, possess food handling/permit, work in fast-paced event environment.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher knowledge, and industry best-practice familiarity required. Food safety and sanitation certification required within 30 days; restaurant dishwashing experience preferred. Must lift 50 pounds and pass a background check.
Hospitality Management Corporation: A privately held hospitality management providing customized management solutions and services to hotel and restaurant clients.
1+ YOEPrepare diner menu items, maintain kitchen cleanliness, supervise dishwasher, must have food handler permit, high school diploma or equivalent, PM/weekend/holiday availability; 1 year food prep experience preferred.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Prepare diner menu items, maintain kitchen cleanliness, stock line, supervise dishwasher; requires food handler permit and high school diploma or equivalent; PM, weekend and holiday availability; ~1 year food prep experience preferred.
Kansas State University: Public research university providing higher education and academic research.
Food service duties in a large residence hall dining center; includes food prep, service, sanitation, equipment operation, and training of student staff; on-site; weekend rotation.
Food service equipment, Kitchen utensils, Dishwashing equipment
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma, GED, or relevant experience; Serve Safe certification; ability to supervise kitchen staff, manage food production, maintain compliance, complete records, and use kitchen and office equipment.
Heritage Grove Estates: Senior living community offering independent, assisted, and nursing care.
0+ YOEExperience cooking in a kitchen; ability to prepare meals per recipes; knowledge of food safety; experience serving meals; inventory and kitchen maintenance.