16 executive chef jobs at 12 companies in Archie, MO
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
1w
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Executive Chef
Ottawa, Kansas, United States
$65k-$75k/yr OnsiteFull Time
Executive culinary leadership experience, effective communication, ServSafe certification or ability to obtain it, and experience operating a successful restaurant or corporate dining facility. Culinary institution graduation preferred.
NetMenu
1w
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Executive Chef Partner
Overland Park, Kansas, United States
OnsiteFull Time
Proven head chef experience in a high-volume upscale restaurant or resort, culinary and wine expertise, team development ability, operational systems knowledge, and progressive career history.
3w
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
2+ YOEAssociate's degree or equivalent and 2–4 years of related experience. Requires ServSafe certification and applicable food-handling or sanitation credentials, plus cooking, menu planning, sanitation, and team leadership skills.
N-400
1w
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Executive Chef
Kansas City, Missouri, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial acumen in budgeting, forecasting, and cost control, and strong hospitality leadership skills.
5d
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Executive Sous Chef
Kansas City, Missouri, United States
$80k-$90k/yr OnsiteFull Time
Supports culinary operations, menus, food quality, inventory, sanitation, scheduling, cost goals, event execution, and hiring, training, developing, and mentoring culinary staff.
2w
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Brio-Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Leads kitchen operations, food quality, staffing, training, safety, sanitation, inventory, labor, food costs, and financial performance while developing back-of-house teams.
NBO, FIFO
1w
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Executive Chef Partner
Overland Park, Kansas, United States
OnsiteFull Time
Proven high-volume upscale restaurant or resort kitchen leadership, culinary excellence, wine knowledge, team development, operational systems expertise, and stable upward career progression.
6d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort; culinary, wine, team development, and execution expertise required.
1mo
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
6d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
1w
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational systems expertise required.
1w
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
2mo
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Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Overland Park, Kansas, United States
$66k-$95k/yr OnsiteFull Time
Oversee hotel culinary operations, develop menus, manage budgets and forecasting, lead kitchen teams, ensure health/safety compliance, and engage with guests to elevate dining experiences.
3w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
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