984 restaurant manager jobs at 113 companies in Archie, MO
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Restaurant Manager
Overland Park, Kansas, United States
OnsiteFull Time
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial principles, leadership skills, and flexibility. Food handler certification preferred.
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
1+ YOERequires at least one year of restaurant management experience, a passion for service, commitment to quality food, and minimum age of 21 at hire.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts including weekends, proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong staffing, scheduling, people and cost management; Microsoft Office proficiency; strong communication and organizational skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
PB&J Restaurants: Privately held Kansas City restaurant and hospitality group operating owned concepts, franchised restaurants, catering, and consulting services.
3+ YOERequires 3+ years of current restaurant management experience, leadership and communication skills, recruiting, team development, training, flexibility, and US work eligibility.
Fox & Hound: Private restaurant group serving food, drinks, beer, and sports entertainment through casual dining bars.
1+ YOEHigh school diploma or equivalent, at least 1 year of restaurant management experience, strong communication and hospitality skills, beer and spirits knowledge, and ability to multitask.
Grimaldi's: Private U.S. casual-dining chain serving coal-fired, New York-style brick-oven pizza to families and pizza lovers.
3+ YOE3+ years management/supervisory experience in restaurant or hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays as needed, and a valid driver's license.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; preferred food safety certification and Microsoft Office experience.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, and lead hourly staff.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to perform physical tasks and lift up to 50 lbs.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, availability for five 10-hour shifts totaling 50 hours weekly including weekends and holidays, and a valid driver's license.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and availability for varied shifts and weekends. Two years of restaurant experience is strongly preferred.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.
Corner Cafe: Family-owned Kansas City restaurant chain serving guests homemade comfort food, all-day breakfast, lunch, and desserts.
1+ YOEAt least one year of full-service dining management experience; ability to lead staff, meet store goals, and work ~50 hours/week; strong leadership and problem-solving skills.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Leads restaurant operations, recruits, trains, and develops employees, manages a P&L, grows sales, and ensures brand standards and customer experience.
CyHawk Hospitality: Family-owned Perkins Restaurant & Bakery franchisee operating full-service restaurants across seven Midwestern states.
Assists the General Manager with restaurant operations, staff leadership, sales and profit goals, guest satisfaction, staffing, training, inventory, safety, sanitation, and financial accuracy.