28 executive chef jobs at 22 companies in Barberton, OH
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Microsoft Office
1mo
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Executive Chef
Cleveland, Ohio, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as an Executive Chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, staff supervision, leadership, and sanitation knowledge.
22h
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Microsoft Excel, Aloha Point of Sale
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
4w
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
$111k-$139k/yr OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with at least 3 years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
4w
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 3 years as an executive chef, 10 years culinary experience, ServSafe and Food Safety Handler required, strong P&L and budgeting skills, Microsoft Office and POS experience, proven leadership, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2mo
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Executive Chef
Cleveland, Ohio, United States
$1-$2/yr OnsiteFull Time
2+ YOE2+ MgmtDirects daily production, sanitation, purchasing, and inventory; leads kitchen staff; ensures high-quality meals for residents, guests, and staff; supervises scheduling, training, and compliance.
Excel, Word, Publisher, Financial software
1mo
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Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management, business/financial acumen, shift scheduling, recipe and sanitation adherence, POS and inventory control familiarity, team coaching and development.
POS systems, inventory control systems, BEOs
2w
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Executive Chef
Broadview Heights, Ohio, United States
OnsiteFull Time
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
2d
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Executive Chef
Hudson, Ohio, United States
OnsiteFull Time
Requires culinary leadership and team supervision, high school diploma or GED, English communication, Microsoft Excel and Outlook proficiency, ServSafe Manager and local food handler permits.
Microsoft Excel, Microsoft Outlook
2mo
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Executive Chef
Youngstown, Ohio, United States
$57k/yr OnsiteFull Time
5+ YOEBachelor’s in culinary or related field, 5+ years related experience with supervisory/management experience in hotel or casino, proficiency in Microsoft Excel/Access/Word/Outlook, ability to obtain required licenses/permits, valid driver’s license, able to lift up to 25 lbs.
Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Outlook
1mo
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Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive high-volume culinary experience, 3+ years senior culinary leadership, ServSafe Manager (or equivalent), ability to manage labor/food cost, strong people leadership and communication skills.
Microsoft Office Suite
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
15h
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Executive Chef
Perrysville, Ohio, United States
$45k-$50k/yr OnsiteFull Time
2+ MgmtRequires 2+ years of team management, full-service kitchen production, scheduling, inventory and cost control experience, plus ServSafe certification. Culinary associate or bachelor's degree preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Chef 2
Cleveland, Ohio, United States
$65k-$76k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leader with 1+ years management and related experience in high-volume kitchens; ServSafe and HACCP knowledge; associate or bachelor degree or equivalent; strong menu planning, leadership, and computer skills.
2mo
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HEALTHCARE EXECUTIVE CHEF III
Euclid, Ohio, United States
OnsiteFull Time
3+ YOEAssociates or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control, and presentation; computer proficiency with Microsoft Office; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
2mo
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Executive Chef - Hotel Cleveland, Autograph Collection
Cleveland, Ohio, United States
$105k-$115k/yr OnsiteFull Time
5+ YOE5+ years high-volume cooking experience in luxury hotel or banquet settings; culinary education preferred; proven leadership of culinary teams.
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